More info about the award
The award will be presented every year to a student or group of students or member(s) of staff who has or have clearly contributed towards tackling and helping to solve a societal issue in a way that is either directly or indirectly linked to education or research at the faculty. Their contribution may be at macro level, for example, in an international human rights organisation, or at micro level, for instance, by providing assistance to a refugee in their own living environment.
The selection procedure
A jury will select the three best student projects/achievements and the three best staff projects/achievements from all the entries and a winner will be chosen for each category.
In its deliberations, the jury will examine the substantive evidence of the societal impact. It should not only be a striking story, but it should also be supported by evidence demonstrating the societal impact or the realistic likelihood of the societal impact being achieved.
- Prof. Marleen van Rijswick (School of Law)
- Prof. Judith van Erp (School of Governance)
- Dr. Hein Roelfsema (School of Economics)
- Henk Jan Beltman (CEO / Chief Chocolate Officer Tony’s Chocolonely)
Conditions for nominations for the Societal Impact Award
To stand a chance of winning the award, the student or member of staff must be nominated. It is also possible to nominate a group, but they must have worked jointly to deliver or lead the project or achievement.
Students and members of staff can nominate themselves or someone else. A final condition is that the project or achievement must have been carried out in the last year.
In 2016 the Impact Award was handed out to employees Marij Swinkels, Hilke Grootelaar and Elena Valbusa for the project InclUUsion and to student Francesca Ali for the project Taste before you waste.
View all 2016 nominations for the Societal Impact Award.