Iron deficiency is one of the most common nutritional problems in the world. PhD candidate at Utrecht University Neshat Moslehi has invented compounds that could potentially be used for iron fortification of foods.
Five researchers at Utrecht University have been awarded a prestigious Marie Skłodowska-Curie Actions (MSCA) Fellowship. The MSCA fellowships support training, skills and career development for outstanding researchers.
Small companies, multinationals and knowledge institutes are working together in the BatteryNL consortium to develop the next generation of batteries, based on a better understanding of material interfaces.
