In 2050, seventy percent more food needs to be produced in order to continue to feed the world population. In this new edition of alumni magazine Illuster about Future Food, professor Rens Voesenek shares his ideas about possible solutions for this enormous challenge. Also: how do you seduce people with nudges to make healthy choices? And what to do with ethical issues concerning the future of our food? Read it now in online magazine Illuster!
The previous Illusters were published online as a (browsable) pdf only. From this edition onwards, Illuster can be read on our own website too, as an online magazine. Of course you can still download the PDF or browse through the PDF online: