FFU Board Member Michèlle Bal highlights two recent developments: the introduction of “eating drams” by the Nutrition Centre and the update of the EAT-Lancet diet.
Read more about the research project 'Green Crimes: Laundering Natural Resources' in these blogs about rhino horn, timber and gold, in South Africa, Borneo and Suriname.
Young Future Food Movement members Paula Korn and Christina van Beek receive a €1,000 Playground PlayGrant to develop their upcoming food stall, De Pit, at the Educatorium.
Science is Wonderful! demonstrates that it is possible to explain research-focused, complex scientific topics to children of all ages and cultural backgrounds.
An interview with Harini Nagendra, professor of ecology at Azim Premji University and a well-known writer on sustainability, and Ajay Bailey, a professor at Utrecht University specializing in planetary health, ageing, and inclusive cities.
