Speakers: Yearly Future Food Symposium 2020

'Future Food in the EU | A critical multi-disciplinary look at the Farm to Fork Strategy' 

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  Luis Vivas-Alegre

  European Commission 
  Policy Coordinator 
  DG Health and Food Safety 
  Unit D1 - Farm to Fork Strategy 

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  Sanne Djojosoeparto

  PhD Researcher 
  Faculty Geosciences – Utrecht University 

  Carlijn and Sanne are Co-Authors of the Report on Food-EPI Europe, The Healthy Food Environment Policy Index (Food-EPI): European Union 

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  Carlijn Kamphuis

  Associate Professor 
  Faculty of Social and Behavioural Sciences - Utrecht University

  Carlijn and Sanne are Co-Authors of the Report on Food-EPI Europe, The Healthy Food Environment Policy Index (Food-EPI): European Union 
   

   

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  Casper Zulim de Swarte

  Sr. Advisor Food Transition 
  Schuttelar & Partners 

• 

  Murray Scown

  Researcher  
  Faculty of Geosciences – Utrecht University 
  Copernicus Institute of Sustainable Development

  Co-Author of the Article Billions in Misspent EU Agricultural Subsidies Could Support the Sustainable Development Goals 

• 

  Eric van der Sommen

  Counselor for Veterinary and Phytosanitary Affairs & Sustainable Food Production
  Permanent Representation of the Netherlands to the EU 

• 

  Herman Lelieveldt

  Associate Professor of Political Science, Jean Monnet Chair
  University College Roosevelt