Future Food Utrecht

We bring together fundamental research of Utrecht University related to health, behaviour, and innovations for future food production. By connecting our knowledge we aim to provide sustainable and healthy food solutions for the next generations.


21 June 2018
Utrecht biologists deciphered the system that plants use to recover from a flooding. When the water is gone, plants still experience severe stress.
Dr. Liesbeth van de Grift. Foto: Ed van Rijswijk
31 May 2018
Liesbeth van de Grift will examine the contribution of consumer organisations to increased public participation within the EU.
Plant-microbe interactions
24 May 2018
Plants defend themselves against pathogenic fungi around the roots by excreting a protective substance.


2 - 13
2 July 2018 09:30 - 13 July 2018 17:00
The Summerschool course focuses on the key themes that drive the food politics agenda in the European Union.
30 - 31
30 August 2018 09:00 - 31 August 2018 17:00
The conference is part of the many activities that are being organized during the 100 year anniversary of Wageningen University & Research (WUR).