Future Food Utrecht
We bring together fundamental research of Utrecht University related to health, behaviour, and innovations for future food production. By connecting our knowledge we aim to provide sustainable and healthy food solutions for the next generations.
29 May 2017
Plant biologists led by Guido van den Ackerveken of Utrecht University, have discovered how the plant metabolises jasmonic acid, issuing the signal ‘safe’.
29 May 2017
The winners of the Bio Art & Design Awards are chosen from twelve teams of collaborating international artists, designers and scientists
29 March 2017
Seed money project leads to € 850,000 external grant for research by Han Wösten and Jack Middelburg
27 June 2017 10:00 - 13:00
Intercellular communication between mother & child: a role for breast milk?
27 June 2017 14:30 - 15:30
According to Marijke Zonneveld, extracellular vesicles in breast milk influence the cells of the digestive system and regulate the function of the immune system
3 - 14
3 July 2017 09:30 - 14 July 2017 17:00
The Summerschool course focuses on the relevance of EU politics and policies for the production and consumption of food in the countries of the European Union.