Future Food Utrecht
We bring together fundamental research of Utrecht University related to health, behaviour, and innovations for future food production. By connecting our knowledge we aim to provide sustainable and healthy food solutions for the next generations.
15 September 2017
Rens Voesenek en Corné Pieterse among the 1 % most cited scientists of the past ten years.
14 September 2017
Aletta Kraneveld's project proposal has been granted by the Innovatiefonds Chemie
11 September 2017
PhD candidate Paula Perez Pardo shows that certain nutritional supplements can inhibit the occurrence and symptoms of Parkinson’s disease in mice.
31 October 2017 14:30 - 15:15
How the brain responds to food? Novel approaches for the prevention of childhood obesity and for healthy eating interventions
3 November 2017 09:00 - 17:30
Several internationally-renowned speakers will share their visions on how science can tackle today’s global food challenges.
7 December 2017 13:30 - 18:00
Symposium about the latest research and practices on Food Labels