Future Food Utrecht
We bring together fundamental research of Utrecht University related to health, behaviour, and innovations for future food production. By connecting our knowledge we aim to provide sustainable and healthy food solutions for the next generations.
14 March 2017
PhD position at the Utrecht Institute of Pharmaceutical Sciences
7 February 2017
Een overzicht van 100 jaar Fytopathologie in Utrecht en haar bijdrage aan belangrijke maatschappelijke problemen zoals voedselzekerheid.
5 February 2017
On 10 February 2017, it will be 100 years ago that the first female professor in the Netherlands was appointed at Utrecht University: Johanna Westerdijk.
13 - 2
13 March 2017 09:00 - 2 April 2017 09:00
This course will address methodological aspects involved in the design, conduct, analysis and interpretation of nutritional epidemiological research.
11 May 2017 09:00 - 17:00
Are you (almost) finished with your PhD and interested in job opportunities?
9 June 2017 13:00 - 16:30
Symposium on the application of virtual supermarkets to study the factors influencing food choices and the brain mechanisms underlying these choices.