Future Food Utrecht

Future Food Utrecht offers a platform for scientists and external stakeholders on which they contribute to the transition of the food chain for a sustainable world, by means of unique transdisciplinary research and education. The search is for catalysts of change; small interventions with big effects. Our ambition is to strive for diets that are both good for the planet as for all its inhabitants. Our research focuses on four complementary themes:
 

  • Nature Inspired Food Production
  • Food Fairness
  • Immune Resilience 
  • Food, Behaviour and Culture

Nature Inspired Food production
Food Fairness
Immune Resilience
Food, Behaviour and Culture

News

21 December 2018
The same protein that keeps plants from blooming in winter also helps them survive during floods.
17 December 2018
Utrecht University researchers are addressing the challenges of implementing the transition to sustainable agriculture from varied perspectives.
Future Food
14 December 2018
Future Food appoints three ambassadors to
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Events

24
Jan
24 January 2019 09:00 - 18:30
At the Pathways to Sustainability conference all sustainability related researchers and partners come together at TivoliVredenburg.
24
Jan
24 January 2019 14:00 - 16:00
Future Food parallel session during the Pathways tot Sustainability Conference: Protein transition
19 - 20
Jun
19 June 2019 09:00 - 20 June 2019 18:00
the Welfare Improvement through Nudging Knowledge (WINK) consortium will organize a second conference June 2019.
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