Future Food Utrecht

We bring together fundamental research of Utrecht University related to health, behaviour, and innovations for future food production. By connecting our knowledge we aim to provide sustainable and healthy food solutions for the next generations.


19 March 2018
On Monday 27 November 2017, Future Food Utrecht is launching the third edition of the ‘Unravelling Solutions for Future Food problems' MOOC,
15 March 2018
Utrecht University has appointed Dr. Kirsten ten Tusscher as Professor of ‘Computational Developmental Biology’ at the Department of Biology.
Soil-Borne Legacies - Management of the Root Microbiome
14 March 2018
Utrecht biologists describe exciting developments in the quickly evolving field of study into the plant microbiome


19 - 23
19 March 2018 09:00 - 23 March 2018 17:00
This course will address methodological aspects involved in the design, conduct, analysis and interpretation of nutritional epidemiological research.
27 March 2018 20:00 - 22:00
Future Food researchers partipate in de food debate: It's the food my friend! - Towards a future-proof food system (in Dutch)