Future Food Utrecht becomes a member of the Green Protein Alliance

Future Food Utrecht has joined the Dutch Green Protein Alliance, an innovative partnership working to accelerate the protein transition. Participation in this initiative offers Utrecht researchers the opportunity to participate in projects and initiatives with stakeholders working in the sector and contribute to the protein transition. 

Members of the GPA include retailers, producers, innovative starters, knowledge institutions, banks and regional municipalities in the Netherlands, supported by the Dutch Government.  

Their common goal is to restore a healthy and sustainable balance in protein consumption.