Publications
2020
Scholarly publications
Panyakaew, P., Schonewille, J. T., Fievez, V., Goel, G., Boon, N., Yuangklang, C., & Hendriks, W. H. (2020). Coconut and to a lesser extent krabok oil, depress rumen protozoa in beef cows. Journal of Science and Agricultural Technology, 1(1), 26-32. https://doi.org/10.14456/jsat.2020.4
Oonincx, D. G. A. B., Diehl, J. J. E., Kik, M., Baines, F. M., Heijboer, A. C., Hendriks, W. H., & Bosch, G. (2020). The nocturnal leopard gecko (Eublepharis macularius) uses UVb radiation for vitamin D3 synthesis. Comparative biochemistry and physiology. B, Comparative biochemistry, 250, [110506]. https://doi.org/10.1016/j.cbpb.2020.110506
Palaseweenun, P., Hagen-Plantinga, E. A., Schonewille, J. T., Koop, G., Butre, C., Jonathan, M., Wierenga, P. A., & Hendriks, W. H. (2020). Urinary excretion of advanced glycation end products in dogs and cats. Journal of Animal Physiology and Animal Nutrition. https://doi.org/10.1111/jpn.13347
Pilachai, R., Hendriks, W. H., Aiumlamai, S., & Schonewille, J. T. (2020). Effect of high cassava ration on insulin sensitivity and clinical signs of laminitis in dairy heifers. Pakistan Veterinary Journal, 40(1), 113-117. https://doi.org/10.29261/pakvetj/2019.100
Goselink, R. M. A., Schonewille, J. T., van Duinkerken, G., & Hendriks, W. H. (2020). Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept. Journal of Animal Physiology and Animal Nutrition, 104, 790-801. https://doi.org/10.1111/jpn.13330
Panyakaew, P., Schonewille, J. T., Cone, J. W., Pellikaan, W. F., Fievez, V., Yuangklang, C., & Hendriks, W. H. (2020). Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation. Journal of Animal Physiology and Animal Nutrition, 104(2), 453-461. https://doi.org/10.1111/jpn.13304
2019
Scholarly publications
van Krimpen, M. M., & Hendriks, W. H. (2019). 13: Novel protein sources in animal nutrition: considerations and examples. In Poultry and pig nutrition (pp. 279-305). (Poultry and pig nutrition). Wageningen Academic Publishers,. https://doi.org/10.3920/978-90-8686-884-1_13
Babinszky, L., Verstegen, M. W. A., & Hendriks, W. H. (2019). 1: Challenges in the 21 st century in pig and poultry nutrition and the future of animal nutrition. In Poultry and pig nutrition (pp. 17-37). (Poultry and pig nutrition). Wageningen Academic Publishers,. https://doi.org/10.3920/978-90-8686-884-1_1
Schaafstra, F. J. W. C., van Doorn, D. A., Schonewille, J. T., van Laar, S., Blok, M. C., & Hendriks, W. H. (2019). Sampling of feces during daytime is sufficient when titanium dioxide is used to estimate organic matter digestibility in equine. Journal of Equine Veterinary Science, 76, 86. https://doi.org/10.1016/j.jevs.2019.03.112
Schaafstra, F. J. W. C., van Doorn, D. A., Schonewille, J. T., van den Boom, R., Verschuur, M., Blok, M. C., & Hendriks, W. H. (2019). Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency. Animal, 13(4), 702-708. https://doi.org/10.1017/S1751731118002112
2018
Scholarly publications
Hendriks, W. (2018). Preface. In C. S. Nunes, & V. Kumar (Eds.), Enzymes in human and animal nutrition: principles and perspectives (pp. xxi-xxiii). (Enzymes in Human and Animal Nutrition: Principles and Perspectives). Elsiver Academic Press. https://doi.org/10.1016/B978-0-12-805419-2.00032-0
Schaafstra, FJWC., van Doorn, D. A., Schonewille, J. T., Roelfsema, E., Westermann, C. M., Dansen, O., Jacobs, M., Lee, J., Spronck, E. A., Blok, M. C., & Hendriks, W. H. (2018). Effect of exercise on apparent total tract digestibility of nutrients and faecal recovery of ADL and TiO2 in ponies. Animal, 12(12), 2505-2510. https://doi.org/10.1017/S1751731118000356
Teodorowicz, M., Hendriks, W. H., Wichers, H. J., & Savelkoul, H. F. J. (2018). Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs). Frontiers in Immunology, 9, [2088]. https://doi.org/10.3389/fimmu.2018.02088
Macome, F. M., Pellikaan, W. F., Hendriks, W. H., Warner, D., Schonewille, J. T., & Cone, J. W. (2018). In vitro gas and methane production in rumen fluid from dairy cows fed grass silages differing in plant maturity, compared to in vivo data. Journal of Animal Physiology and Animal Nutrition, 102(4), 843-852. https://doi.org/10.1111/jpn.12898
De Cuyper, A., Clauss, M., Hesta, M., Cools, A. R., Bosch, G., Hendriks, W. H., & Janssens, G. P. J. (2018). Are carnivore digestive separation mechanisms revealed on structure-rich diets? Faecal inconsistency in dogs (Canis familiaris) fed day old chicks. PLoS One, 13(2), [e0192741]. https://doi.org/10.1371/journal.pone.0192741
Mengistu, G., Hendriks, W. H., & Pellikaan, W. F. (2018). In vitro methane and gas production with inocula from cows and goats fed an identical diet. Journal of the Science of Food and Agriculture, 98(4), 1332-1338. https://doi.org/10.1002/jsfa.8597
Diehl, J. J. E., Baines, F. M., Heijboer, A. C., van Leeuwen, J. P., Kik, M., Hendriks, W. H., & Oonincx, D. G. A. B. (2018). A comparison of UVb compact lamps in enabling cutaneous vitamin D synthesis in growing bearded dragons. Journal of Animal Physiology and Animal Nutrition, 102(1), 308-316. https://doi.org/10.1111/jpn.12728
2017
Scholarly publications
van Bolhuis, H., van Hoffen, L., van Zijll Langhout, M., van Engeldorp Gastelaars, H., Hendriks, W., Lamberts, M., & Kik, M. (2017). Prevalence of dental disorders in degus and evaluation of diagnostic methods to determine dental disease and its prognosis. Veterinary Record, 181(23), [627]. https://doi.org/10.1136/vr.104253
Mengistu, G., Karonen, M., Salminen, J-P., Hendriks, W. H., & Pellikaan, W. F. (2017). In vitro fermentation of browse species using goat rumen fluid in relation to browse polyphenol content and composition. Animal Feed Science and Technology, 231, 1-11. https://doi.org/10.1016/j.anifeedsci.2017.05.021
Mengistu, G., Bezabih, M., Hendriks, W. H., & Pellikaan, W. F. (2017). Preference of goats (Capra hircus L.) for tanniniferous browse species available in semi-arid areas in Ethiopia. Journal of Animal Physiology and Animal Nutrition, 101(6), 1286-1296. https://doi.org/10.1111/jpn.12648
Macome, F. M., Pellikaan, W. F., Hendriks, W. H., Dijkstra, J., Hatew, B., Schonewille, J. T., & Cone, J. W. (2017). In vitro gas and methane production of silages from whole-plant corn harvested at 4 different stages of maturity and a comparison with in vivo methane production. Journal of Dairy Science, 100(11), 8895-8905. https://doi.org/10.3168/jds.2017-12953
Macome, F. M., Pellikaan, W. F., Schonewille, J. T., Bannink, A., Laar, H., Hendriks, W. H., Warner, D., & Cone, J. W. (2017). In vitro rumen gas and methane production of grass silages differing in plant maturity and nitrogen fertilisation, compared to in vivo enteric methane production. Animal Feed Science and Technology, 230, 96-102. https://doi.org/10.1016/j.anifeedsci.2017.04.005
Heesen, L., de Melo Santos, K., Cone, J. W., Hendriks, W. H., & Bosch, G. (2017). Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility. Journal of Nutritional Science, 6, [e25]. https://doi.org/10.1017/jns.2017.22
Bosch, G., Heesen, L., de Melo Santos, K., Cone, J. W., Pellikaan, W. F., & Hendriks, W. H. (2017). Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation. Journal of Nutritional Science, 6, [e2]. https://doi.org/10.1017/jns.2017.21
Dieho, K., van Baal, J., Kruijt, L., Bannink, A., Schonewille, J. T., Carreño, D., Hendriks, W. H., & Dijkstra, J. (2017). Effect of supplemental concentrate during the dry period or early lactation on rumen epithelium gene and protein expression in dairy cattle during the transition period. Journal of Dairy Science, 100(9), 7227–7245. https://doi.org/10.3168/jds.2016-12403
Hagen-Plantinga, E. A., Orlanes, D. F., Bosch, G., Hendriks, W. H., & van der Poel, A. F. B. (2017). Retorting conditions affect palatability and physical characteristics of canned cat food. Journal of Nutritional Science, 6, [e23]. https://doi.org/10.1017/jns.2017.17
Mengistu, G., Hoste, H., Karonen, M., Salminen, J. P., Hendriks, W. H., & Pellikaan, W. F. (2017). The in vitro anthelmintic properties of browse plant species against Haemonchus contortus is determined by the polyphenol content and composition. Veterinary Parasitology, 237, 110-116. https://doi.org/10.1016/j.vetpar.2016.12.020
Thiangtum, W., Schonewille, J. T., Verstegen, M. W., Arsawakulsudhi, S., Rukkwamsuk, T., & Hendriks, W. H. (2017). Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions. Journal of the Science of Food and Agriculture, 97(8), 2480-2486. https://doi.org/10.1002/jsfa.8063
Schaafstra, F. J. W. C., van Doorn, D. A., Schonewille, J. T., van Riet, M. M. J., & Hendriks, W. H. (2017). Evaluation of methodological aspects of digestibility measurements in ponies fed different haylage to concentrate ratios. Animal, 11(11), 1992-1929. https://doi.org/10.1017/S1751731117000751
Hagen-Plantinga, E. A., Leistra, M. H. G., Sinke, J. D., Vroom, M. W., Savelkoul, H. F. J., & Hendriks, W. H. (2017). Measurement of allergen-specific IgG in serum is of limited value for the management of dogs diagnosed with cutaneous adverse food reactions. Veterinary Journal, 220, 111-116. https://doi.org/10.1016/j.tvjl.2017.01.009
2016
Scholarly publications
Huyen, N. T., Desrues, O., Alferink, S. J. J., Zandstra, T., Verstegen, M. W. A., Hendriks, W. H., & Pellikaan, W. F. (2016). Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions. Journal of Dairy Science, 99(5), 3566-3577. https://doi.org/10.3168/jds.2015-10583
HUYEN, N. T., FRYGANAS, C., UITTENBOGAARD, G., MUELLER-HARVEY, I., VERSTEGEN, M. W. A., HENDRIKS, W. H., & PELLIKAAN, W. F. (2016). Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics. Journal of Agricultural Science, 154(8), 1474-1487. https://doi.org/10.1017/S0021859616000393
Ali, M., Cone, J. W., van Duinkerken, G., Klop, A., Blok, M. C., Bruinenberg, M., Khan, N. A., & Hendriks, W. H. (2016). Variation between individual cows in in situ rumen degradation characteristics of maize and grass silages. NJAS - Wageningen Journal of Life Sciences, 78, 167-173. https://doi.org/10.1016/j.njas.2016.05.009
Van Rooijen, C., Bosch, G., Butré, C. I., Van Der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2016). Urinary excretion of dietary Maillard reaction products in healthy adult female cats. Journal of Animal Science, 94(1), 185-195. https://doi.org/10.2527/jas.2015-9550
Bosch, G., Vervoort, J. J. M., & Hendriks, W. H. (2016). In vitro digestibility and fermentability of selected insects for dog foods. Animal Feed Science and Technology, 221, 174-184. https://doi.org/10.1016/j.anifeedsci.2016.08.018
Hendriks, W., Bakker, E. J., & Bosch, G. (2016). Letter to the Editor and Rebuttal: Protein and amino acid bioavailability estimates for canine foods. Journal of Animal Science, 94(8), 3121-3124. https://doi.org/10.2527/jas.2016-0569
Ali, M., de Jonge, L. H., Cone, J. W., van Duinkerken, G., Blok, M. C., Bruinenberg, M. H., & Hendriks, W. H. (2016). Comparison of fractionation methods for nitrogen and starch in maize and grass silages. Journal of Animal Physiology and Animal Nutrition, 100, 526-531. https://doi.org/10.1111/jpn.12386
Phan, V. H., Schonewille, J. T., Dam, T. V., Everts, H., & Hendriks, W. H. (2016). Exposure to a novel feedstuff by goat dams during pregnancy and lactation versus pregnancy alone does not further improve post weaning acceptance of this feedstuff by their kids. Journal of the Science of Food and Agriculture, 96(6), 2215-2219. https://doi.org/10.1002/jsfa.7338
2015
Scholarly publications
Hendriks, W. H., Bakker, E. J., & Bosch, G. (2015). Protein and amino acid bioavailability estimates for canine foods. Journal of Animal Science, 93(10), 4788-95. https://doi.org/10.2527/jas.2015-9231
Sappok, M. A., Peréz Gutiérrez, O., Smidt, H., Pellikaan, W. F., Verstegen, M. W. A., Bosch, G., & Hendriks, W. H. (2015). Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity. Animal, 9(9), 1453-64. https://doi.org/10.1017/S1751731115000865
Khan, N. A., Yu, P., Ali, M., Cone, J. W., & Hendriks, W. H. (2015). Nutritive value of maize silage in relation to dairy cow performance and milk quality. Journal of the Science of Food and Agriculture, 95(2), 238-52. https://doi.org/10.1002/jsfa.6703
Schaafstra, F. J. W. C., van Doorn, D. A., Schonewille, J. T., Wartena, F. C., Zoon, M. V., Blok, M. C., & Hendriks, W. H. (2015). Evaluation of methodological aspects of digestibility measurements in ponies fed different grass hays. Journal of Animal Science, 93(10), 4742-4749. https://doi.org/10.2527/jas.2015-9240
De Jonge, L. H., Van Laar, H., Hendriks, W. H., & Dijkstra, J. (2015). A new approach to estimate the in situ fractional degradation rate of organic matter and nitrogen in wheat yeast concentrates. Animal, 9(3), 437-444. https://doi.org/10.1017/S1751731114002432
Hatew, B., Cone, J. W., Pellikaan, W. F., Podesta, S. C., Bannink, A., Hendriks, W. H., & Dijkstra, J. (2015). Relationship between in vitro and in vivo methane production measured simultaneously with different dietary starch sources and starch levels in dairy cattle. Animal Feed Science and Technology, 202, 20-31. https://doi.org/10.1016/j.anifeedsci.2015.01.012
Bosch, G., Hagen-Plantinga, E. A., & Hendriks, W. H. (2015). Dietary nutrient profiles of wild wolves: Insights for optimal dog nutrition? British Journal of Nutrition, 113, S40-S54. https://doi.org/10.1017/S0007114514002311
Hatew, B., Hayot Carbonero, C., Stringano, E., Sales, L. F., Smith, L. M. J., Mueller-Harvey, I., Hendriks, W. H., & Pellikaan, W. F. (2015). Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science, 70(3), 474-490. https://doi.org/10.1111/gfs.12125
van Zelst, M., Hesta, M., Alexander, L. G., Gray, K., Bosch, G., Hendriks, W. H., Du Laing, G., De Meulenaer, B., Goethals, K., & Janssens, G. P. J. (2015). In vitro selenium accessibility in pet foods is affected by diet composition and type. British Journal of Nutrition, 113(12), 1888-1894. https://doi.org/10.1017/S0007114515001324
Dansen, O., Pellikaan, W. F., Hendriks, W. H., Dijkstra, J., Jacobs, M. P. T., Everts, H., & van Doorn, D. A. (2015). Daily methane production pattern of Welsh ponies fed a roughage diet with or without a cereal mixture. Journal of Animal Science, 93(4), 1916-22. https://doi.org/10.2527/jas.2014-8415
2014
Scholarly publications
Bezabih, M., Pellikaan, W. F., Tolera, A., Khan, N. A., & Hendriks, W. H. (2014). Nutritional status of cattle grazing natural pasture in the Mid Rift Valley grasslands of Ethiopia measured using plant cuticular hydrocarbons and their isotope enrichment. Livestock Science, 161, 41-52. https://doi.org/10.1016/j.livsci.2013.12.016
van der Hoeven-Hangoor, E., Rademaker, C. J., Paton, N. D., Verstegen, M. W. A., & Hendriks, W. H. (2014). Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples. Poultry Science, 93(7), 1782-1792. https://doi.org/10.3382/ps.2013-03776
de Vries, S., Pustjens, A. M., van Rooijen, C., Kabel, M. A., Hendriks, W. H., & Gerrits, W. J. J. (2014). Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs. Journal of Animal Science, 92(12), 5496-5506. https://doi.org/10.2527/jas2014-7596
van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2014). Quantitation of Maillard Reaction Products in Commercially Available Pet Foods. Journal of Agricultural and Food Chemistry, 62(35), 8883-8891. https://doi.org/10.1021/jf502064h
Ali, M., van Duinkerken, G., Cone, J. W., Klop, A., Blok, M. C., Spek, J. W., Bruinenberg, M. H., & Hendriks, W. H. (2014). Relationship between chemical composition and in situ rumen degradation characteristics of maize silages in dairy cows. Animal, 8(11), 1832-1838. https://doi.org/10.1017/S1751731114001736
Ali, M., Cone, J. W., van Duinkerken, G., Klop, A., Kruisdijk, J., Blok, M. C., Bruinenberg, M., & Hendriks, W. H. (2014). Relationship between chemical composition and in situ rumen degradation characteristics of grass silages in dairy cows. NJAS Wageningen journal of life sciences, 70, 9-15. https://doi.org/10.1016/j.njas.2014.01.002
van Rooijen, C., Bosch, G., Wierenga, P. A., Hendriks, W. H., & van der Poel, A. F. B. (2014). The effect of steam pelleting of a dry dog food on the Maillard reaction. Animal Feed Science and Technology, 198, 238-247. https://doi.org/10.1016/j.anifeedsci.2014.10.006
van Lingen, H. J., Crompton, L. A., Hendriks, W. H., Reynolds, C. K., & Dijkstra, J. (2014). Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle. Journal of Dairy Science, 97(11), 7115-32. https://doi.org/10.3168/jds.2014-8268
van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2014). Reactive lysine content in commercially available pet foods. Journal of Nutritional Science, 3, e35. https://doi.org/10.1017/jns.2014.29
Thiangtum, W., Schonewille, T., Yawongsa, A., Rukkwamsuk, T., Kanjanapruthipon, J., Verstegen, M. W. A., & Hendriks, W. (2014). Effect of dietary protein levels on rumen metabolism and milk yield in mid-lactating cows under hot and humid conditions. Journal of Animal and Veterinary Advances, 13(1), 9-14. https://doi.org/10.3923/javaa.2014.9.14
Dijcker, J., Hagen - Plantinga, E., Everts, H., Queau, Y., Biourge, V., & Hendriks, W. (2014). Factors contributing to the variation in feline urinary oxalate excretion rate. Journal of Animal Science, 92(3), 1029-1036. https://doi.org/10.2527/jas2012-5672
Dijcker, J., Hagen - Plantinga, E., Thomas, D. G., Queau, Y., Hendriks, W., & Biourge, V. (2014). The effect of dietary hydroxyproline and dietary oxalate on urinary oxalate excretion in cats. Journal of Animal Science, 92(2), 577-584. https://doi.org/10.2527/jas.2013-6178
Hagen - Plantinga, E., Bosch, G., & Hendriks, W. (2014). Practical approach to determine apparent digestibility of canine diets. Journal of Nutritional Science, 3, [e31]. https://doi.org/10.1017/jns.2014.26
Hagen - Plantinga, E., Hendriks, W., & Bosch, G. (2014). Felinine excretion in domestic cat breeds: a preliminary investigation. Journal of Animal Physiology and Animal Nutrition, 98(3), 491-496. https://doi.org/10.1111/jpn.12097
Vu Hai, P., Schonewille, J. T., Van Tien, D., Everts, H., & Hendriks, W. H. (2014). Improved acceptance of Chromonaela odorata by goat kids after weaning is caused by in utero exposure during late but not early pregnancy. Applied Animal Behaviour Science, 159, 50-54. https://doi.org/10.1016/j.applanim.2014.07.004
van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2014). The Maillard reaction and pet food processing: effects on nutritive value and pet health. Nutrition Research Reviews, 26(2), 130-148. https://doi.org/10.1017/S0954422413000103
Pilachai, R., Schonewille, J. T., Thamrongyoswittayakul, C., Aiumlamai, S., Wachirapakorn, C., Everts, H., Vlaeminck, B., Doekes, G., & Hendriks, W. H. (2014). Hydrate sodium calcium aluminosilicate does not reduce rumen lipopolysacharide concentrations in cows. Animal Feed Science and Technology, 191, 111-115. https://doi.org/10.1016/j.anifeedsci.2014.02.002
2013
Scholarly publications
Oonincx, D. G. A. B., van de Wal, M. D., Bosch, G., Stumpel, J. B. G., Heijboer, A. C., van Leeuwen, J. P. T. M., Hendriks, W. H., & Kik, M. (2013). Blood vitamin D(3) metabolite concentrations of adult female bearded dragons (Pogona vitticeps) remain stable after ceasing UVb exposure. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 165(3), 196-200. https://doi.org/10.1016/j.cbpb.2013.04.006
Warner, D., Dijkstra, J., Hendriks, W. H., & Pellikaan, W. F. (2013). Stable isotope-labelled feed nutrients to assess nutrient-specific feed passage kinetics in ruminants. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.6426
Rutherfurd-Markwick, K. J., Hendriks, W. H., Morel, P. C. A., & Thomas, D. G. (2013). The potential for enhancement of immunity in cats by dietary supplementation. Veterinary Immunology and Immunopathology, 152(3-4), 333-340. https://doi.org/10.1016/j.vetimm.2013.01.007
Fieten, H., Hugen, S., van den Ingh, T. S. G. A. M., Hendriks, W. H., Vernooij, H., Bode, P., Watson, A. L., Leegwater, P. A. J., & Rothuizen, J. (2013). Urinary excretion of copper, zinc and iron with and without D-penicillamine administration in relation to hepatic copper concentration in dogs. Veterinary Journal, 197(2), 468-473. https://doi.org/10.1016/j.tvjl.2013.03.003
Vu Hai, P., Schonewille, J. T., Tien, D. V., Everts, H., & Hendriks, W. H. (2013). Improved acceptance of Chromonaela odorata by goat kids after weaning is triggered by in utero exposure but not consumption of milk. Applied Animal Behaviour Science, 146, 66-71. https://doi.org/10.1016/j.applanim.2013.03.011
2012
Scholarly publications
Dijcker, J. C., Hagen-Plantinga, E. A., Everts, H., Bosch, G., Kema, I. P., & Hendriks, W. H. (2012). Dietary and animal-related factors associated with the rate of urinary oxalate and calcium excretion in dogs and cats. Veterinary Record, 171. https://doi.org/10.1136/vr.100293
Nguyen, T. H. L., Ngoan, L. D., Bosch, G., Verstegen, M. W. A., & Hendriks, W. H. (2012). Ileal and total tract apparent crude protein and amino acid digestibility of ensiled and dried cassava leaves and sweet potato vines in. Animal Feed Science and Technology, 172, 171-179. https://doi.org/10.1016/j.anifeedsci.2011.11.009
Sterk, A. E., van Vuuren, A. M., Hendriks, W. H., & Dijkstra, J. (2012). Effects of different fat sources, technological forms and characteristics of the basal diet on milk fatty acid profile in lactating dairy cows – a meta-analysis. Journal of Agricultural Science, 150(4), 495-517. https://doi.org/10.1017/S0021859611000979
2011
Scholarly publications
Khan, N. A., Cone, J. W., Pellikaan, W. F., Khan, M. A., Struik, P. C., & Hendriks, W. H. (2011). Changes in fatty acid content and composition in silage maize during grain filling. Journal of the Science of Food and Agriculture, 91, 1041-1049. https://doi.org/10.1002/jsfa.4279
Sterk, A. E., Johansson, B. E. O., Taweel, H. Z. H., Murphy, M., van Vuuren, A. M., Hendriks, W. H., & Dijkstra, J. (2011). Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows. Journal of Dairy Science, 94, 6078-6091. https://doi.org/10.3168/jds.2011-4617
Nguyen, T., Le Ngoan, D., Verstegen, M. M. A., & Hendriks, W. H. (2011). Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability. Asian-Australasian Journal of Animal Sciences, 24(8), 1157-1163. https://doi.org/10.5713/ajas.2011.10451