Publicaties
2023
Wetenschappelijke publicaties
Bulah, B. M., Tziva, M., Bidmon, C., & Hekkert, M. P. (2023). Incumbent entry modes and entry timing in sustainable niches: The plant-based protein transition in the United States, Netherlands, and United Kingdom. Environmental Innovation and Societal Transitions, 48, [100735]. https://doi.org/10.1016/j.eist.2023.100735
Bulah, B. M., Negro, S. O., Beumer, K., & Hekkert, M. P. (2023). Institutional work as a key ingredient of food innovation success: The case of plant-based proteins. Environmental Innovation and Societal Transitions, 47, [100697]. https://doi.org/10.1016/j.eist.2023.100697