Publications
2023
Scholarly publications
Dekker, R. I., Velandia, S. F., Kibbelaar, H. V. M., Morcy, A., Sadtler, V., Roques-Carmes, T., Groenewold, J., Kegel, W. K., Velikov, K. P., & Bonn, D. (2023). Is there a difference between surfactant-stabilised and Pickering emulsions? Soft Matter, 19(10), 1941-1951. https://doi.org/10.1039/d2sm01375d
Blok, A. E., Bolhuis, D. P., Arnaudov, L. N., Velikov, K. P., & Stieger, M. (2023). Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises. Food Hydrocolloids, 136, Article 108242. https://doi.org/10.1016/j.foodhyd.2022.108242
Blok, A. E., Bolhuis, D. P., Velikov, K. P., & Stieger, M. (2023). Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties. Food Hydrocolloids, 138, Article 108398. https://doi.org/10.1016/j.foodhyd.2022.108398
Bijlsma, J., Moslehi, N., Velikov, K. P., Kegel, W. K., Vincken, J. P., & de Bruijn, W. J. C. (2023). Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction. Food Chemistry, 407, Article 135156. https://doi.org/10.1016/j.foodchem.2022.135156
2022
Scholarly publications
Bijlsma, J., de Bruijn, W. J. C., Velikov, K. P., & Vincken, J. P. (2022). Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networks. Food Chemistry, 370, Article 131292. https://doi.org/10.1016/j.foodchem.2021.131292
Macias-Rodriguez, B. A., & Velikov, K. P. (2022). Elastic reinforcement and yielding of starch-filled lipid gels. Food Structure, 32, 1-8. Article 100257. https://doi.org/10.1016/j.foostr.2022.100257
Souto, A., Zhang, J., Aragón, A. M., Velikov, K. P., & Coulais, C. (2022). Edible mechanical metamaterials with designed fracture for mouthfeel control. Soft Matter, 18(15), 2910-2919. https://doi.org/10.1039/d1sm01761f
Valencia, L., Handa, R., Monti, S., Jasso-Salcedo, A. B., Georgouvelas, D., Magaña, I., Díaz de León, R., Velikov, K. P., Mathew, A. P., & Kumar, S. (2022). On the mineralization of nanocellulose to produce functional hybrid materials. Journal of Materials Chemistry A, 10(17), 9248-9276. https://doi.org/10.1039/d2ta00457g
Lepinay, S. E. G., Nijveld, R., Velikov, K. P., & Shahidzadeh, N. (2022). NaCl Crystals as Carriers for Micronutrient Delivery. ACS Omega, 7(33), 28955-28961. https://doi.org/10.1021/acsomega.2c02572
Moslehi, N., Bijlsma, J., de Bruijn, W. J. C., Velikov, K. P., Vincken, J. P., & Kegel, W. K. (2022). Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods. Journal of Functional Foods, 92, Article 105066. https://doi.org/10.1016/j.jff.2022.105066
Kibbelaar, H. V. M., Dekker, R. I., Morcy, A., Kegel, W. K., Velikov, K. P., & Bonn, D. (2022). Ethyl cellulose nanoparticles as stabilizers for Pickering emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 641, Article 128512. https://doi.org/10.1016/j.colsurfa.2022.128512
2021
Scholarly publications
Veltkamp, B., Velikov, K. P., Venner, C. H., & Bonn, D. (2021). Lubricated Friction and the Hersey Number. Physical Review Letters, 126(4), 1-6. Article 044301. https://doi.org/10.1103/physrevlett.126.044301
Professional publications
Bergwerff, E., Velikov, K., Vreeker, R., & Zuidam, N. (2021). OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN. (Patent No. WO2021058238).
Suijker, M. J., Velikov, K. P., & Voudouris, P. (2021). EDIBLE CONCENTRATE COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. PL3579706T).
Goudappel, G. J. W., Hijden, H. T. W. M. V. D., Kohls, I., Rodriguez, A., Velikov, K. P., & Mazoyer, J. A. C. (2021). DRY CITRUS FIBERS AND USES THEREOF. (Patent No. US2021030046).
Goudappel, G. J. W., Hijden, H. T. W. M. V. D., Kohls, I., Rodriguez, A., Velikov, K. P., & Mazoyer, J. A. C. (2021). DRY CITRUS FIBERS AND USES THEREOF. (Patent No. US2021037874).
NIKOLAEV, ARNAUDOV. LUBEN., HENK, HUSKEN., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. D. B. A., & BV, UNILEVER. IP. HOLDINGS. (2021). [EN] DRESSING COMPOSITION COMPRISING PLANT PROTEIN ;. https://www.patbase.com/express/default.asp?saction=f-84402427
NIKOLAEV, ARNAUDOV. LUBEN., HENK, HUSKEN., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. D. B. A., & BV, UNILEVER. IP. HOLDINGS. (2021). [EN] DRESSING COMPOSITION COMPRISING PLANT PROTEIN ;. (Patent No. PN:WO21069205A1 PD:20210415;). https://www.patbase.com/express/default.asp?saction=f-84402427
EDWIN, BERGWERFF., KRASSIMIR, VELIKOV., ROBERT, VREEKER., NICOLAAS, ZUIDAM., UNILEVER, CONOPCO. INC. D. B. A., & BV, UNILEVER. IP. HOLDINGS. (2021). [EN] OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN ;. (Patent No. PN:WO21058238A1 PD:20210401;). US2015368293 AA EP3459365 A1 US2008181990 AA WO14001030 A1 WO18007508 A1 WO12089448 A1 WO15169506 A1. https://www.patbase.com/express/default.asp?saction=f-84151686
Goudappel, G. J. W., Hijden, H. T. W. M. V. D., Kohls, I., Rodriguez, A., Mazoyer, J. A. C., & Velikov, K. P. (2021). DRY CITRUS FIBERS AND USES THEREOF. (Patent No. US2021037873).
2020
Scholarly publications
Bijlsma, J., de Bruijn, W. J. C., Hageman, J. A., Goos, P., Velikov, K. P., & Vincken, J. P. (2020). Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation. Scientific Reports, 10(1), Article 8288. https://doi.org/10.1038/s41598-020-65171-1
Gali, L., Bedjou, F., Velikov, K. P., Ferrari, G., & Donsì, F. (2020). High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis. Journal of Food Measurement and Characterization, 14(5), 2800-2809. https://doi.org/10.1007/s11694-020-00525-x
Donsì, F., & Velikov, K. P. (2020). Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein release. Food and Function, 11(7), 6273-6284. https://doi.org/10.1039/d0fo00852d
Kibbelaar, H. V. M., Deblais, A., Burla, F., Koenderink, G. H., Velikov, K. P., & Bonn, D. (2020). Capillary thinning of elastic and viscoelastic threads: From elastocapillarity to phase separation. Physical Review Fluids, 5(9), Article 092001. https://doi.org/10.1103/PhysRevFluids.5.092001
Valencia, L., Nomena, E. M., Monti, S., Rosas-Arbelaez, W., Mathew, A. P., Kumar, S., & Velikov, K. P. (2020). Multivalent ion-induced re-entrant transition of carboxylated cellulose nanofibrils and its influence on nanomaterials' properties. Nanoscale, 12(29), 15652-15662. https://doi.org/10.1039/d0nr02888f
Dekker, R. I., Deblais, A., Velikov, K. P., Veenstra, P., Colin, A., Kellay, H., Kegel, W. K., & Bonn, D. (2020). Emulsion Destabilization by Squeeze Flow. Langmuir, 36(27), 7795-7800. https://doi.org/10.1021/acs.langmuir.0c00759
de Boer, F. Y., Imhof, A., & Velikov, K. P. (2020). Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles. Food Chemistry: X, 5, Article 100071. https://doi.org/10.1016/j.fochx.2019.100071
Professional publications
VELIKOV, Krassimir, P., & Donsi, F. (2020). TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS. (Patent No. EP3585186).
FLENDRIG, Leonardus, M., GOUDAPPEL, Gerrit, Jan, W., Kuijk, A., VEEN, Sandra, J., VELEV, Orlin, D., VELIKOV, Krassimir, P., VERHEIJ, Jan, A., & Zeng, Y. (2020). CLEANING COMPOSITION WITH A SECOND DISPERSED PHASE. (Patent No. EP3607035).
Buchalova, M., Jorgensen, L., Krishnan, R., Moaddel, T., SUIJKER, Michael, J., & VELIKOV, Krassimir, P. (2020). FREEZE DRIED ACTIVE COMPOSITION AND A SYSTEM FOR USING THE SAME. (Patent No. EP3651728).
Verheij, J. A., & Velikov, K. P. (2020). COMPOSITION COMPRISING ANTIPERSPIRANT ACTIVE AND MICROFIBRILS. (Patent No. EP3648843).
Suijker, M. J., Velikov, K. P., & Voudouris, P. (2020). Edible Concentrate Comprising Microfibrillated Cellulose. (Patent No. US2020015504).
Flendrig, L. M., Goudappel, G. J. W., Kuijk, A., Veen, S. J., Velev, O. D., Velikov, K. P., Verheij, J. A., & Zeng, Y. (2020). CLEANING COMPOSITION WITH A SECOND DISPERSED PHASE. (Patent No. US2020115658).
Buchalova, M., Moaddel, T., Krishnan, R., Jorgensen, L., Velikov, K. P., & Suijker, M. J. (2020). FREEZE DRIED ACTIVE COMPOSITION AND A SYSTEM FOR USING THE SAME. (Patent No. US2020170953).
FRANCESCO, DONSI., DONSI, FRANCESCO., VELIKOV, KRASSIMIR. PETKOV., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2020). [EN] TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS ;. https://www.patbase.com/express/default.asp?saction=f-70945094
MARIA, BUCHALOVA., LISE, JORGENSEN., RAVI, KRISHNAN., TEANOOSH, MOADDEL., MICHAEL, SUIJKER., JACOBUS, SUIJKER. MICHAEL., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2020). [EN] FREEZE DRIED ACTIVE COMPOSITION AND A SYSTEM FOR USING THE SAME ;. https://www.patbase.com/express/default.asp?saction=f-72874288
KUIJK, ANKE., LEONARDUS, FLENDRIG., MARCUS, FLENDRIG. LEONARDUS., GOUDAPPEL, GERRIT. JAN. WILLEM., GERRIT, GOUDAPPEL., WILLEM, GOUDAPPEL. GERRIT. JAN., VERHEIJ, JAN. ADRIANUS., VELIKOV, KRASSIMIR. PETKOV., ANKE, KUIJK., FLENDRIG, LEONARDUS. MARCUS., VELEV, ORLIN. DIMITROV., VEEN, SANDRA. JOYCE., SANDRA, VEEN., JOYCE, VEEN. SANDRA., ORLIN, VELEV., DIMITROV, VELEV. ORLIN., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., JAN, VERHEIJ., ... PLC, UNILEVER. (2020). [EN] CLEANING COMPOSITION WITH A SECOND DISPERSED PHASE ;. https://www.patbase.com/express/default.asp?saction=f-71449646
VELIKOV, KRASSIMIR. PETKOV., SUIJKER, MICHAEL. JACOBUS., VOUDOURIS, PANAYIOTIS., MICHAEL, SUIJKER., JACOBUS, SUIJKER. MICHAEL., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., PANAYIOTIS, VOUDOURIS., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2020). [EN] EDIBLE CONCENTRATE COMPRISING MICROFIBRILLATED CELLULOSE ;. https://www.patbase.com/express/default.asp?saction=f-70790035
VERHEIJ, JAN. ADRIANUS., VELIKOV, KRASSIMIR. PETKOV., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., JAN, VERHEIJ., ADRIANUS, VERHEIJ. JAN., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2020). [EN] COMPOSITION COMPRISING ANTIPERSPIRANT ACTIVE AND MICROFIBRILS ;. (Patent No. PN:BR112019026902A2 PD:20200630;PN:EP3648843A1 PD:20200513;PN:ID2020PID03993A PD:20201117;PN:WO19007916A1 PD:20190110;). WO15006635 A1 WO15006634 A1 WO14187685 A1 WO14082951 A2 WO14082835 A1 WO13160024 A1 WO13160022 A1 WO13107771 A1 WO12084441 A1 WO12084421 A1 WO12052306 A1 WO05018594 A1 WO0064302 A1 WO0049908 A1 WO0021498 A1 US6511243 BB US3792068 A US2968826 A US2015210957 AA US2014363560 AA US2012040003 AA US2001004869 AA GB2275024 A1 GB2272186 A1 EP1618810 B1 EP1618809 B1 EP0545556 A2 EP0006739 A1. https://www.patbase.com/express/default.asp?saction=f-72769069
Michael, J. S., Krassimir, V., & Panayiotis, V. (2020). A PARTICULATE INSTANT FOOD PRODUCT COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. ZA201807823).
Michael, J. S., Krassimir, P. V., & Panayiotis, V. (2020). EDIBLE CONCENTRATE COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. ZA201904526).
2019
Scholarly publications
Peng, J., Calabrese, V., Ainis, W. N., Scager, R., Velikov, K. P., Venema, P., & van der Linden, E. (2019). Mixed gels from whey protein isolate and cellulose microfibrils. International Journal of Biological Macromolecules, 124, 1094-1105. https://doi.org/10.1016/j.ijbiomac.2018.11.210
Gouzy, R., Tsekou, C., Remijn, C., & Velikov, K. P. (2019). Cellulose microfibril networks in hydrolysed soy protein isolate solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568, 277-283. https://doi.org/10.1016/j.colsurfa.2019.02.034
Sacanna, S., Spicer, P., & Velikov, K. P. (2019). Editorial overview: Particle system shape change and response. Current Opinion in Colloid and Interface Science, 40, A1-A3. https://doi.org/10.1016/j.cocis.2019.03.006
Valencia, L., Nomena, E. M., Mathew, A. P., & Velikov, K. P. (2019). Biobased Cellulose Nanofibril-Oil Composite Films for Active Edible Barriers. ACS Applied Materials and Interfaces, 11(17), 16040-16047. https://doi.org/10.1021/acsami.9b02649
Zuidam, N. J., & Velikov, K. P. (2019). The Development of Food Structures for the Encapsulation and Delivery of Bioactive Compounds. In F. Spyropoulos, A. Lazidis, & I. T. Norton (Eds.), Mitigating Contamination from Food Processing (18 ed., pp. 259-283). (Food Chemistry, Function and Analysis; Vol. 2020, No. 18). Royal Society of Chemistry. https://doi.org/10.1039/9781788016155-00259
Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P., & van der Linden, E. (2019). Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils. Journal of Food Science, 84(5), 1094-1103. https://doi.org/10.1111/1750-3841.14509
Valencia, L., Nomena, E., Mathew, A. P., & Velikov, K. (2019). Biobased cellulose nanofibrils-oil composite films for active edible barriers. In International Conference on Nanotechnology for Renewable Materials 2019 (pp. 259-268). (International Conference on Nanotechnology for Renewable Materials 2019; Vol. 1). TAPPI Press.
Nomena, E. M., & Velikov, K. P. (2019). Drying of pickering emulsions in a viscoelastic network of cellulose microfibrils. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568, 271-276. https://doi.org/10.1016/j.colsurfa.2019.01.075
Jurić, S., Ferrari, G., Velikov, K. P., & Donsì, F. (2019). High-pressure homogenization treatment to recover bioactive compounds from tomato peels. Journal of Food Engineering, 262, 170-180. https://doi.org/10.1016/j.jfoodeng.2019.06.011
Hayden, D. R., Mohan, S., Imhof, A., & Velikov, K. P. (2019). Fully Biobased Highly Transparent Nanopaper with UV-Blocking Functionality. ACS Applied Polymer Materials, 1(4), 641-646. https://doi.org/10.1021/acsapm.9b00192
Hayden, D. R., Kennedy, C. L., Velikov, K. P., Van Blaaderen, A., & Imhof, A. (2019). Seeded-Growth of Silica Rods from Silica-Coated Particles. Langmuir, 35(46), 14913-14919. https://doi.org/10.1021/acs.langmuir.9b02847
De Boer, F. Y., Van Dijk-Moes, R. J. A., Imhof, A., & Velikov, K. P. (2019). Characterization of the Scattering and Absorption of Colored Zein Colloids in Optically Dense Dispersions. Langmuir, 35(37), 12091-12099. https://doi.org/10.1021/acs.langmuir.9b01357
de Boer, F. Y., Imhof, A., & Velikov, K. P. (2019). Encapsulation of colorants by natural polymers for food applications. Coloration Technology, 135(3), 183-194. https://doi.org/10.1111/cote.12393
de Boer, F. Y., Imhof, A., & Velikov, K. P. (2019). Color-tunable particles through affinity interactions between water-insoluble protein and soluble dyes. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562, 154-160. https://doi.org/10.1016/j.colsurfa.2018.11.021
Professional publications
VELIKOV, Krassimir, P., FLENDRIG, Leonardus, M., & Shiloach, A. (2019). AQUEOUS FOAMING CLEANSING COMPOSITIONS COMPRISING N-ACYL SALTS OF POLYCARBOXLIC ACIDS AND PLANT MICROFIBERS. (Patent No. EP3439621).
SUIJKER, Michael, J., Velikov, K., & Voudouris, P. (2019). A PARTICULATE INSTANT FOOD PRODUCT COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. EP3462914).
SUIJKER, Michael, J., Velikov, K., & Voudouris, P. (2019). EDIBLE CONCENTRATE COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. Netherlands).
Buchalova, M., Jorgensen, L., Krishnan, R., Moaddel, T., Suijker, M., & Velikov, K. (2019). FREEZE DRIED ACTIVE COMPOSITION AND A SYSTEM FOR USING THE SAME. (Patent No. WO2019011620).
Verheij, J., & Velikov, K. (2019). COMPOSITION COMPRISING ANTIPERSPIRANT ACTIVE AND MICROFIBRILS. (Patent No. WO2019007916).
Velikov, K. P., Goudappel, G. J. W., Mazoyer, J. A. C., Hijden, H. T. W. M. V. D., Kohls, I., Rodriguez, A., Velikov, K. P., Mazoyer, J. A. C., Goudappel, G. J. W., Hijden, H. T. W. M. V. D., Kohls, I., & Rodriguez, A. (2019). DRY CITRUS FIBERS AND USES THEREOF. (Patent No. US2019053528).
Velikov, K. P., & Donsi, F. (2019). Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products. (Patent No. US2019364941).
VERHEIJ, JAN. ADRIANUS., VELIKOV, KRASSIMIR. PETKOV., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., JAN, VERHEIJ., ADRIANUS, VERHEIJ. JAN., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2019). [EN] COMPOSITION COMPRISING ANTIPERSPIRANT ACTIVE AND MICROFIBRILS ;. https://www.patbase.com/express/default.asp?saction=f-72769069
SHILOACH, ANAT., MARCUS, FLENDRIG. LEONARDUS., VELIKOV, KRASSIMIR. PETKOV., FLENDRIG, LEONARDUS. MARCUS., ANAT, SHILOACH., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2019). [EN] AQUEOUS FOAMING CLEANSING COMPOSITIONS COMPRISING N-ACYL SALTS OF POLYCARBOXLIC ACIDS AND PLANT MICROFIBERS ;. https://www.patbase.com/express/default.asp?saction=f-67177323
RODRIGUEZ, ASIER., GOUDAPPEL, GERRIT. JAN. WILEM., WILEM, GOUDAPPEL. GERRIT. JAN., HIJDEN, HENDRIKUS. THEODORUS. WILHELMUS. MARIA. VAN. D., VAN, HIJDEN. HENDRIKUS. THEODORUS. WILHELMUS. MARIA., D, HIJDEN. HENDRIKUS. THEODORUS. WILHELMUS. MARIA. VAN., KOHLS, IVO., MAZOYER, JACQUES. ANDRE. CHRISTIAN., IVO, KOHLS., VELIKOV, KRASSIMIR. PETKOV., CHRISTIAN, MAZOYER. JACQUES. ANDRE., ASIER, RODRIGUEZ., & INC, CARGILL. (2019). [EN] DRY CITRUS FIBERS AND USES THEREOF ;. (Patent No. PN:EP3328211A1 PD:20200123;PN:RU2728605C2 PD:20200730;PN:US10834953BB PD:20201117;PN:US2019053528AA PD:20190221;PN:US2021030046AA PD:20210204;PN:US2021037873AA PD:20210211;PN:US2021037874AA PD:20210211;PN:WO17019752A1 ). WO0117376 A1 US6485767 BA WO06033697 A1 US6306207 BB US5964983 A US2013131012 AA RU2556388 C2 RU2409992 C2 US4481076 A CN104780773 A CN104364362 A CN103025177 A CN1280461 A CN103002755 A CN101594788 A WO9427451 A1 WO13109721 A2 WO12016201 A2 WO12016190 A1. https://www.patbase.com/express/default.asp?saction=f-64826406
Jeoffrey, N. J., Krassimir, P. V., & Panayiotis, V. (2019). A SHAPED SAVOURY CONCENTRATE ARTICLE. (Patent No. ZA201800882).
Krassimir, P. VELIKOV., Leonardus, M. FLENDRIG., Jan, A. VERHEIJ., Gerrit, J. W. GOUDAPPEL., Anke, K., Sandra, J. VEEN., Orlin, D. VELEV., & Yan, Z. (2019). CLEANING COMPOSITION WITH A SECOND DISPERSED PHASE. (Patent No. MX2019011921).
Krassimir, P. VELIKOV., & Francesco, D. (2019). TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS. (Patent No. MX2019009947).
2018
Scholarly publications
Velikov, K. P., Van Ruijven, M., Popp, A. K., Patel, A. R., Flendrig, L. M., & Melnikov, S. M. (2018). Colloidal particles for the delivery of steroid glycosides. Food and Function, 9(1), 485-490. https://doi.org/10.1039/c7fo01112a
Peng, J., Calabrese, V., Veen, S. J., Versluis, P., Velikov, K. P., Venema, P., & van der Linden, E. (2018). Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils. Food Hydrocolloids, 82, 196-208. https://doi.org/10.1016/j.foodhyd.2018.03.033
Zuidam, N. J., & Velikov, K. P. (2018). Choosing the right delivery systems for functional ingredients in foods: an industrial perspective. Current Opinion in Food Science, 21, 15-25. https://doi.org/10.1016/j.cofs.2018.04.007
Deblais, A., Herrada, M. A., Hauner, I., Velikov, K. P., Van Roon, T., Kellay, H., Eggers, J., & Bonn, D. (2018). Viscous Effects on Inertial Drop Formation. Physical Review Letters, 121(25), Article 254501. https://doi.org/10.1103/PhysRevLett.121.254501
Nomena, E. M., Remijn, C., Rogier, F., Van Der Vaart, M., Voudouris, P., & Velikov, K. P. (2018). Unravelling the Mechanism of Stabilization and Microstructure of Oil-in-Water Emulsions by Native Cellulose Microfibrils in Primary Plant Cells Dispersions. ACS Applied Bio Materials, 1(5), 1440-1447. https://doi.org/10.1021/acsabm.8b00385
Deblais, A., Velikov, K. P., & Bonn, D. (2018). Pearling Instabilities of a Viscoelastic Thread. Physical Review Letters, 120(19), Article 194501. https://doi.org/10.1103/PhysRevLett.120.194501
Rutkevičius, M., Allred, S., Velev, O. D., & Velikov, K. P. (2018). Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins. Food Hydrocolloids, 82, 89-95. https://doi.org/10.1016/j.foodhyd.2018.04.004
de Boer, F. Y., Kok, R., Imhof, A., & Velikov, K. P. (2018). Edible colloidal colorants. Poster session presented at CHemistry As INnovative Science 2018, Veldhoven, Netherlands.
de Boer, F. Y., Kok, R., Imhof, A., & Velikov, K. P. (2018). Edible colloidal colorants from water insoluble proteins. Poster session presented at Nature Inspires Creativity Engineers 2018, Nice, France.
de Boer, F. Y., Kok, R., Imhof, A., & Velikov, K. P. (2018). Edible colloidal colorants from water insoluble proteins. Paper presented at Biocolours Conference 2018, Breda, Netherlands.
de Boer, F. Y., Kok, R., Imhof, A., & Velikov, K. P. (2018). Edible colloidal colorants from water insoluble proteins. Paper presented at 16th Conference of the International Association of Colloid and Interface Scientists, Rotterdam, Netherlands.
de Boer, F. Y., Kok, R., Imhof, A., & Velikov, K. P. (2018). Edible colloidal colorants from water insoluble proteins. Poster session presented at 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Fully-biobased UV-absorbing nanoparticles from ethyl cellulose and zein for environmentally friendly photoprotection. RSC Advances, 8(44), 25104-25111. https://doi.org/10.1039/c8ra02674b
De Boer, F. Y., Kok, R. N. U., Imhof, A., & Velikov, K. P. (2018). White zein colloidal particles: Synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions. Soft Matter, 14(15), 2870-2878. https://doi.org/10.1039/c7sm02415k
https://dspace.library.uu.nl/bitstream/handle/1874/364474/white.pdf?sequence=1
https://dspace.library.uu.nl/bitstream/handle/1874/364474/white.pdf?sequence=1
Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Size and Optically Tunable Ethyl Cellulose Nanoparticles as Carriers for Organic UV Filters. ChemNanoMat, 4(3), 301-308. https://doi.org/10.1002/cnma.201700332
https://dspace.library.uu.nl/bitstream/handle/1874/364455/Hayden_et_al_2018_ChemNanoMat.pdf?sequence=1
https://dspace.library.uu.nl/bitstream/handle/1874/364455/Hayden_et_al_2018_ChemNanoMat.pdf?sequence=1
Professional publications
FLENDRIG, Leonardus, M., Lam, S., La Mola, V., SALGADO MATINA, Maria, J., VELEV, Orlin, D., & VELIKOV, Krassimir, P. (2018). HDW COMPOSITION COMPRISING ACTIVATED CITRUS FIBER AND ABRASIVE PARTICLES. (Patent No. EP3322792).
Goudappel, G. J. W., Hijden, H. T. W. M. V., Kohls, I., Rodriguez, A., Velikov, K. P., & Mazoyer, J. A. C. (2018). DRY CITRUS FIBERS AND USES THEREOF. (Patent No. EP3328211).
JANSEN, Jeoffrey, N., VELIKOV, Krassimir, P., & Voudouris, P. (2018). A SHAPED SAVOURY CONCENTRATE ARTICLE. (Patent No. EP3352579).
Donsi, F., VELIKOV, Krassimir, P., Voudouris, P., & JANSEN, Jeoffrey, N. (2018). IRON-FORTIFIED SAVOURY CONCENTRATE. (Patent No. EP3393275).
Kuijk, A., Lam, S., Veen, S. J., Velev, O. D., Velikov, K. P., Verheij, J. A., Flendrig, L. M., Goudappel, G. J. W., Kuijk, A., Lam, S., Veen, S. J., Velev, O. D., Velikov, K. P., Verheij, J. A., Flendrig, L. M., & Goudappel, G. J. W. (2018). CLEANING COMPOSITION. (Patent No. US2018002638).
Suijker, M., Velikov, K., & Voudouris, P. (2018). EDIBLE CONCENTRATE COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. WO2018145886).
Quenby, S., Suijker, M., Thomas, M., Velikov, K., & Westwell, J. (2018). COMPOSITION. (Patent No. WO2018138097).
Velikov, K., & Donsi, F. (2018). TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS. (Patent No. WO2018153614).
Flendrig, L., Goudappel, G., Kuijk, A., Veen, S., Velev, O., Velikov, K., Verheij, J., & Zeng, Y. (2018). CLEANING COMPOSITION WITH A SECOND DISPERSED PHASE. (Patent No. WO2018184824).
NIKOLAI, JANSEN. JEOFFREY., JANSEN, JEOFFREY. NIKOLAI., VELIKOV, KRASSIMIR. PETKOV., VOUDOURIS, PANAYIOTIS., PETKOV, VELIKOV. KRASSIMIR., PANAYIOTIS, VOUDOURIS., UNILEVER, CONOPCO. INC. D. B. A., V, UNILEVER. N., & PLC, UNILEVER. (2018). [EN] A SHAPED SAVOURY CONCENTRATE ARTICLE ;. https://www.patbase.com/express/default.asp?saction=f-65085164
SOPHIA, QUENBY., MICHAEL, SUIJKER., MATTHEW, THOMAS., KRASSIMIR, VELIKOV., JEREMY, WESTWELL., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2018). [EN] COMPOSITION ;. (Patent No. PN:WO18138097A1 PD:20180802;). US5154842 A WO06066654 A1 US5066419 A EP1328616 A2 US2553696 A US2806839 A US2208095 A US3033746 A US2182306 A US2001004869 AA EP2929874 A1 WO16107793 A1 WO13160024 A1 EP2824170 A1. https://www.patbase.com/express/default.asp?saction=f-70644237
Anat, S., Krassimir, P. VELIKOV., & Leonardus, M. FLENDRIG. (2018). AQUEOUS FOAMING CLEANSING COMPOSITIONS COMPRISING N-ACYL SALTS OF POLYCARBOXLIC ACIDS AND PLANT MICROFIBERS. (Patent No. MX2018012113).
2017
Scholarly publications
Melnikov, S. M., Popp, A. K., Miao, S., Patel, A. R., Flendrig, L. M., & Velikov, K. P. (2017). Colloidal emulsion based delivery systems for steroid glycosides. Journal of Functional Foods, 28, 90-95. https://doi.org/10.1016/j.jff.2016.11.014
Donsì, F., Voudouris, P., Veen, S. J., & Velikov, K. P. (2017). Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate. Food Hydrocolloids, 63, 508-517. https://doi.org/10.1016/j.foodhyd.2016.09.039
Chauhan, R. R., Dullens, R. P. A., Velikov, K. P., & Aarts, D. G. A. L. (2017). The effect of colloidal aggregates on fat crystal networks. Food and Function, 8(1), 352-359. https://doi.org/10.1039/c6fo01622g
Chauhan, R. R., Dullens, R. P. A., Velikov, K. P., & Aarts, D. G. A. L. (2017). Exploring concentration, surface area and surface chemistry effects of colloidal aggregates on fat crystal networks. RSC Advances, 7(46), 28780-28787. https://doi.org/10.1039/c7ra01803g
Mohan, S., Jose, J., Kuijk, A., Veen, S. J., Van Blaaderen, A., & Velikov, K. P. (2017). Revealing and Quantifying the Three-Dimensional Nano- and Microscale Structures in Self-Assembled Cellulose Microfibrils in Dispersions. ACS Omega, 2(8), 5019-5024. https://doi.org/10.1021/acsomega.7b00536
Professional publications
Lemmers, M., VELIKOV, Krassimir, P., & ZUIDAM, Nicolaas, J. (2017). READY-TO-DRINK ACIDIC PROTEINACEOUS BEVERAGE. (Patent No. EP3157358).
FLENDRIG, Leonardus, M., GOUDAPPEL, Gerrit, Jan, W., Kuijk, A., Lam, S., VEEN, Sandra, J., VELEV, Orlin, D., VELIKOV, Krassimir, P., & VERHEIJ, Jan, A. (2017). CLEANING COMPOSITION. (Patent No. EP3240882).
FARR, Robert, S., GOUDAPPEL, Gerrit, Jan, W., Husken, H., JARVIS, Daniel, A., Kuijk, A., VEEN, Sandra, J., VELIKOV, Krassimir, P., & VAN DER WEG, Pieter, B. (2017). FROZEN CONFECTION. (Patent No. EP3236771).
FLENDRIG, Leonardus, M., Lam, S., La Mola, V., SALGADO MATINA, Maria, J., VELEV, Orlin, D., & VELIKOV, Krassimir, P. (2017). CLEANING COMPOSITION. (Patent No. WO2017009042).
JANSEN, Jeoffrey, N., VELIKOV, Krassimir, P., & Voudouris, P. (2017). A SHAPED SAVOURY CONCENTRATE ARTICLE. (Patent No. WO2017032685).
Goudappel, G. J. W., Hijden, H. T. W. M. V. D., Kohls, I., Rodriguez, A., & Velikov, K. P. (2017). DRY CITRUS FIBERS AND USES THEREOF. (Patent No. WO2017019752).
Donsi, F., VELIKOV, Krassimir, P., Voudouris, P., & JANSEN, Jeoffrey, N. (2017). IRON-FORTIFIED SAVOURY CONCENTRATE. (Patent No. WO2017108351).
VELIKOV, Krassimir, P., FLENDRIG, Leonardus, M., & Shiloach, A. (2017). AQUEOUS FOAMING CLEANSING COMPOSITIONS COMPRISING N-ACYL SALTS OF POLYCARBOXLIC ACIDS AND PLANT MICROFIBERS. (Patent No. WO2017174260).
Lemmers, M., Velikov, K. P., & Zuidam, N. J. (2017). READY-TO-DRINK PROTEINACEOUS BEVERAGE. (Patent No. US2017112177).
SUIJKER, Michael, J., Velikov, K., & Voudouris, P. (2017). A PARTICULATE INSTANT FOOD PRODUCT COMPRISING MICROFIBRILLATED CELLULOSE. (Patent No. WO2017207259).
Husken, H., Jarvis, D. A., Kuijk, A., Veen, S. J., Velikov, K. P., van der Weg, P. B., Farr, R. S., Goudappel, G. J. W., Husken, H., Jarvis, D. A., Kuijk, A., Veen, S. J., Velikov, K. P., van, D. WEG. P. B., Farr, R. S., & Goudappel, G. J. W. (2017). FROZEN CONFECTION. (Patent No. US2017360063).
VELIKOV, KRASSIMIR. PETKOV., MARC, LEMMERS., LEMMERS, MARC., ZUIDAM, NICOLAAS. JAN., PETKOV, VELIKOV. KRASSIMIR., JAN, ZUIDAM. NICOLAAS., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2017). [EN] READY-TO-DRINK PROTEINACEOUS BEVERAGE ;. https://www.patbase.com/express/default.asp?saction=f-61182284
VELIKOV, KRASSIMIR., SUIJKER, MICHAEL. JACOBUS., VOUDOURIS, PANAYIOTIS., JACOBUS, SUIJKER. MICHAEL., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., PANAYIOTIS, VOUDOURIS., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2017). [EN] A PARTICULATE INSTANT FOOD PRODUCT COMPRISING MICROFIBRILLATED CELLULOSE ;. https://www.patbase.com/express/default.asp?saction=f-67752547
EDWARD, MARSHMAN. CLIVE., PETKOW, VELIKOV. KRASSIMIR., & NV, UNILEVER. (2017). [EN] ZINC FORTIFIED FOOD PRODUCT AND ADDITIVE ;. https://www.patbase.com/express/default.asp?saction=f-34530503
KUIJK, ANKE., JARVIS, DANIEL. ANTHONY., STANLEY, FARR. ROBERT., GOUDAPPEL, GERRIT. JAN. W., GOUDAPPEL, GERRIT. JAN. WILLEM., W, GOUDAPPEL. GERRIT. JAN., WILLEM, GOUDAPPEL. GERRIT. JAN., HUSKEN, HENK., HENK, HUSKEN., ANTHONY, JARVIS. DANIEL., VELIKOV, KRASSIMIR. PETKOV., ANKE, KUIJK., WEG, PIETER. BROER. VAN. D., FARR, ROBERT. STANLEY., VEEN, SANDRA. JOYCE., JOYCE, VEEN. SANDRA., PETKOV, VELIKOV. KRASSIMIR., D, WEG. PIETER. BROER. VAN., INC, CONOPCO., ... PLC, UNILEVER. (2017). [EN] FROZEN CONFECTION ;. https://www.patbase.com/express/default.asp?saction=f-62801290
FRANCESCO, DONSI., DONSI, FRANCESCO., NIKOLAI, JANSEN. JEOFFREY., JANSEN, JEOFFREY. NIKOLAI., VELIKOV, KRASSIMIR. PETKOV., VOUDOURIS, PANAYIOTIS., PETKOV, VELIKOV. KRASSIMIR., PANAYIOTIS, VOUDOURIS., UNILEVER, CONOPCO. INC. D. B. A., NV, UNILEVER., & PLC, UNILEVER. (2017). [EN] IRON-FORTIFIED SAVOURY CONCENTRATE ;. https://www.patbase.com/express/default.asp?saction=f-66214246
2016
Scholarly publications
Tian, T., Blanco, E., Smoukov, S. K., Velev, O. D., & Velikov, K. P. (2016). Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability. Food Chemistry, 208, 97-102. https://doi.org/10.1016/j.foodchem.2016.03.078
Schollick, J. M. H., Style, R. W., Curran, A., Wettlaufer, J. S., Dufresne, E. R., Warren, P. B., Velikov, K. P., Dullens, R. P. A., & Aarts, D. G. A. L. (2016). Segregated Ice Growth in a Suspension of Colloidal Particles. Journal of Physical Chemistry B, 120(16), 3941-3949. https://doi.org/10.1021/acs.jpcb.6b00742
Ribeiro, H. S., Gupta, R., Smith, K. W., Van Malssen, K. F., Popp, A. K., & Velikov, K. P. (2016). Super-cooled and amorphous lipid-based colloidal dispersions for the delivery of phytosterols. Soft Matter, 12(27), 5835-5846. https://doi.org/10.1039/c6sm00601a
De Kort, D. W., Veen, S. J., Van As, H., Bonn, D., Velikov, K. P., & Van Duynhoven, J. P. M. (2016). Yielding and flow of cellulose microfibril dispersions in the presence of a charged polymer. Soft Matter, 12(21), 4739-4744. https://doi.org/10.1039/c5sm02869h
Dinkgreve, M., Velikov, K. P., & Bonn, D. (2016). Stability of LAPONITE®-stabilized high internal phase Pickering emulsions under shear. Physical Chemistry Chemical Physics, 18(33), 22973-22977. https://doi.org/10.1039/c6cp03572h
Groot, C. C. M., Velikov, K. P., & Bakker, H. J. (2016). Structure and dynamics of water molecules confined in triglyceride oils. Physical Chemistry Chemical Physics, 18(42), 29361-29368. https://doi.org/10.1039/c6cp05883c
Blanco, E., Smoukov, S. K., Velev, O. D., & Velikov, K. P. (2016). Organic-inorganic patchy particles as a versatile platform for fluid-in-fluid dispersion stabilisation. Faraday Discussions, 191, 73-88. https://doi.org/10.1039/c6fd00036c
vandenAkker, C. C., Schleeger, M., Bruinen, A. L., Deckert-Gaudig, T., Velikov, K. P., Heeren, R. M. A., Deckert, V., Bonn, M., & Koenderink, G. H. (2016). Multimodal Spectroscopic Study of Amyloid Fibril Polymorphism. Journal of Physical Chemistry B, 120(34), 8809-8817. https://doi.org/10.1021/acs.jpcb.6b05339
Professional publications
Van Der Burg-Koorevaar, Monique, Cecilia, D., Duchateau, Gustaaf, Servaas, Marie, Joseph, E., Velev, Orlin, D., Velikov, Krassimir, P., & Tian, T. (2016). IRON-FORTIFIED EDIBLE OIL-AND-WATER EMULSION. (Patent No. WO2016037836).
Farr, Robert, S., Goudappel, Gerrit, Jan, W., Husken, H., Jarvis, Daniel, A., Kuijk, A., Veen, Sandra, J., Velikov, Krassimir, P., & Van Der Weg, Pieter, B. (2016). FROZEN CONFECTION. (Patent No. WO2016102362).
Flendrig, Leonardus, M., Goudappel, Gerrit, Jan, W., Kuijk, A., Lam, S., Veen, Sandra, J., Velev, Orlin, D., Velikov, Krassimir, P., & Verheij, Jan, A. (2016). CLEANING COMPOSITION. (Patent No. WO2016107793).
D, BURG. KOOREVAAR. MONIQUE. CECILIA. DESIRE. VAN., EMILE, DUCHATEAU. GUSTAAF. SERVAAS. MARIE. JOSEPH., TIAN, TIAN., DIMITROV, VELEV. ORLIN., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. DBA., NV, UNILEVER., & PLC, UNILEVER. (2016). [EN] IRON-FORTIFIED EDIBLE OIL-AND-WATER EMULSION. https://www.patbase.com/express/default.asp?saction=f-61869637
Monique, C. D. V. D. B-K., Gustaaf, S. M. J. E. D., Krassimir, P. V., & Franciscus, J. H. M. J. (2016). FORTIFIED SAVOURY FOOD CONCENTRATE. (Patent No. ZA201506149).
Krassimir, P. V., & Remco, J. K. (2016). READY-TO-DRINK TEA-BASED BEVERAGE COMPRISING CELLULOSE MICROFIBRILS DERIVED FROM PLANT PARENCHYMAL TISSUE. (Patent No. ZA201504120).
2015
Scholarly publications
Veen, S. J., Versluis, P., Kuijk, A., & Velikov, K. P. (2015). Microstructure and rheology of microfibril-polymer networks. Soft Matter, 11(46), 8907-8912. https://doi.org/10.1039/c5sm02086g
Baars, R. J., van Leeuwen, Y. M., Hendrix, Y., Velikov, K. P., Kegel, W. K., & Philipse, A. P. (2015). Morphology-controlled functional colloids by heterocoagulation of zein and nanoparticles. Colloids and surfaces. A, physicochemical and engineering aspects, 483, 209-215. https://doi.org/10.1016/j.colsurfa.2015.04.042
vandenAkker, C. C., Deckert-Gaudig, T., Schleeger, M., Velikov, K., Deckert, V., Bonn, M., & Koenderink, G. H. (2015). Nanoscale Heterogeneity of the Molecular Structure of Individual hIAPP Amyloid Fibrils Revealed with Tip-Enhanced Raman Spectroscopy. Small: nano micro, 11(33), 4131-4139. https://doi.org/10.1002/smll.201500562
Professional publications
Koppert, R. J., & Velikov, K. P. (2015). READY-TO-DRINK TEA-BASED BEVERAGE COMPRISING CELLULOSE MICROFIBRILS DERIVED FROM PLANT PARENCHYMAL TISSUE. (Patent No. EP2934162).
Lemmers, M., Velikov, Krassimir, P., & Zuidam, Nicolaas, J. (2015). READY-TO-DRINK PROTEINACEOUS BEVERAGE. (Patent No. WO2015193122).
Koppert, R. J., Velikov, K. P., Koppert, R. J., & Velikov, K. P. (2015). READY-TO-DRINK TEA-BASED BEVERAGE COMPRISING CELLULOSE MICROFIBRILS DERIVED FROM PLANT PARENCHYMAL TISSUE. (Patent No. US2015335040).
JOANNES, KOPPERT. REMCO., VELIKOV, KRASSIMIR. PETROV., KOPPERT, REMCO. JOHANNES., INC, CONOPCO., UNILEVER, CONOPCO. INC. DBA., BV, UNILEVER. IP. HOLDINGS., NV, UNILEVER., PLC, UNILEVER., & WALES, UNILEVER. PLC. A. CO. REGISTERED. IN. ENGLAND. AND. (2015). [EN] READY-TO-DRINK TEA-BASED BEVERAGE COMPRISING CELLULOSE MICROFIBRILS DERIVED FROM PLANT PARENCHYMAL TISSUE ;. https://www.patbase.com/express/default.asp?saction=f-56775718
2014
Scholarly publications
Peters, H. P. F., Bouwens, E. C. M., Schuring, E. A. H., Haddeman, E., Velikov, K. P., & Melnikov, S. M. (2014). The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers. European Journal of Nutrition, 53(3), 723-729. https://doi.org/10.1007/s00394-013-0576-9
Veen, S. J., Kuijk, A., Versluis, P., Husken, H., & Velikov, K. P. (2014). Phase transitions in cellulose microfibril dispersions by high-energy mechanical deagglomeration. Langmuir, 30(44), 13362-13368. https://doi.org/10.1021/la502790n
Velikov, K. P., & Velev, O. D. (2014). Synthesis and Novel Applications of Biopolymer and Biologically Derived Particles. Current Opinion in Colloid and Interface Science, 19(5), 381-382. https://doi.org/10.1016/j.cocis.2014.11.005
Lam, S., Velikov, K. P., & Velev, O. D. (2014). Pickering stabilization of foams and emulsions with particles of biological origin. Current Opinion in Colloid and Interface Science, 19(5), 490-500. https://doi.org/10.1016/j.cocis.2014.07.003
Filippidi, E., Patel, A. R., Bouwens, E. C. M., Voudouris, P., & Velikov, K. P. (2014). All-natural oil-filled microcapsules from water-insoluble proteins. Advanced Functional Materials, 24(38), 5962-5968. https://doi.org/10.1002/adfm.201400359
Patel, A. R., & Velikov, K. P. (2014). Zein as a source of functional colloidal nano- and microstructures. Current Opinion in Colloid and Interface Science, 19(5), 450-458. https://doi.org/10.1016/j.cocis.2014.08.001
Professional publications
Jansen, F. J. H. M., & Velikov, K. P. (2014). Fortified savoury food concentrate. (Patent No. EP2774497).
Patel, Ashok, R., & Velikov, Krassimir, P. (2014). COLLOIDAL PARTICLES COMPRISING HYDROPHOBIC POLYMER, CURCUMINOID, AND BLUE COLOURANT. (Patent No. WO2014001050).
Koppert, Remco, J., & Velikov, Krassimir, P. (2014). READY-TO-DRINK TEA-BASED BEVERAGE COMPRISING CELLULOSE MICROFIBRILS DERIVED FROM PLANT PARENCHYMAL TISSUE. (Patent No. WO2014095323).
Jansen, Franciscus, Johannes, Henricus, M., Velikov, Krassimir, P., Duchateau, Gustaaf, Servaas, Marie, Joseph, E., & Van Der Burg-Koorevaar, Monique, Cecilia, D. (2014). FORTIFIED SAVOURY FOOD CONCENTRATE. (Patent No. WO2014135387).
D, BURG. KOOREVAAR. MONIQUE. CECILIA. D. SIR. VAN., D, BURG. KOOREVAAR. MONIQUE. CECILIA. DESIRE. VAN., EMILE, DUCHATEAU. GUSTAAF. SERVAAS. MARIE. JOSEPH., JANSEN, FRANCISCUS. JOHANNES. HENRICUS. MARIA., DUCHATEAU, GUSTAAF. SERVAAS. MARIE. JOSEPH. EMILE., MARIA, JANSEN. FRANCISCUS. JOHANES. HERICUS., MARIA, JANSEN. FRANCISCUS. JOHANNES. HENRICUS., VELIKOV, KRASSIMIR. PETKOV., KOOREVAAR, MONIQUE. CECILIA. DESIRE. VAN. D. BURG., KOOREVAAR, MONIQUE. CECILIA. DSIR. VAN. D. BURG., PETKOV, VELIKOV. KRASSIMIR., PETROV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. DBA., NV, UNILEVER., PLC, UNILEVER., & WALES, UNILEVER. PLC. A. CO. REGISTERED. IN. ENGLAND. AND. (2014). [EN] FORTIFIED SAVOURY FOOD CONCENTRATE ;. https://www.patbase.com/express/default.asp?saction=f-57349459
2013
Scholarly publications
Patel, A. R., Remijn, C., Heussen, P. C. M., Den Adel, R., & Velikov, K. P. (2013). Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness. ChemPhysChem. https://doi.org/10.1002/cphc.201200942
Patel, A. R., Remijn, C., Cabero, A. I. M., Heussen, P. C. M., Ten Hoorn, J. W. M. S., & Velikov, K. P. (2013). Novel all-natural microcapsules from gelatin and shellac for biorelated applications. Advanced Functional Materials, 23(37), 4710-4718. https://doi.org/10.1002/adfm.201300320
Kuijk, A., Koppert, R., Versluis, P., Van Dalen, G., Remijn, C., Hazekamp, J., Nijsse, J., & Velikov, K. P. (2013). Dispersions of attractive semiflexible fiberlike colloidal particles from bacterial cellulose microfibrils. Langmuir. https://doi.org/10.1021/la403397d
Patel, A. R., Seijen Ten-Hoorn, J., Hazekamp, J., Blijdenstein, T. B. J., & Velikov, K. P. (2013). Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities. Soft Matter, 9(5), 1428-1436. https://doi.org/10.1039/c2sm27200h
Patel, A. R., Heussen, P. C. M., Dorst, E., Hazekamp, J., & Velikov, K. P. (2013). Colloidal approach to prepare colour blends from colourants with different solubility profiles. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.03.082
Schleeger, M., Vandenakker, C. C., Deckert-Gaudig, T., Deckert, V., Velikov, K. P., Koenderink, G., & Bonn, M. (2013). Amyloids: From molecular structure to mechanical properties. Polymer, 54(10), 2473-2488. https://doi.org/10.1016/j.polymer.2013.02.029
Blanco, E., Lam, S., Smoukov, S. K., Velikov, K. P., Khan, S. A., & Velev, O. D. (2013). Stability and viscoelasticity of magneto-pickering foams. Langmuir, 29(32), 10019-10027. https://doi.org/10.1021/la4014224
Patel, A. R., & Velikov, K. P. (2013). Non-covalent interactions of green tea polyphenol: Source of novel colloidal structures. In Green Tea: Varieties, Production and Health Benefits (pp. 151-165). Nova Science.
Patel, A. R., Drost, E., Seijen Ten Hoorn, J., & Velikov, K. P. (2013). Fabrication and characterization of emulsions with pH responsive switchable behavior. Soft Matter, 9(29), 6747-6751. https://doi.org/10.1039/c3sm27900f
Professional publications
Beltman, R., Husken, H., Jacobs, Renate, Gemma, Jacobina, M., Smit-Kingma, Irene, E., & Velikov, Krassimir, P. (2013). EDIBLE FAT CONTINUOUS SPREADS. (Patent No. EP2571374).
Patel, Ashok, R., Tiwari, Jyoti, K., & Velikov, Krassimir, P. (2013). PARTICLES COMPRISING HYDROPHOBIC POLYMER AND HYDROPHOBIC PHENOLIC COMPOUND. (Patent No. EP2587940).
Beltman, R., Husken, H., Jacobs, R. G. J. M., Smit-Kingma, I. E., & Velikov, K. P. (2013). EDIBLE FAT CONTINUOUS SPREADS. (Patent No. US2013122179).
ROBERT, BELTMAN., HUSKEN, HENK., HENK, HUSKEN., KINGMA, IRENE. ERICA. SMIT., MARIA, JACOBS. RENATE. GEMMA. JACOBINA., MARIA, JACOBS. RENATE. GEMMA. JACOBINE., SMIT, KINGMA. IRENE. ERICA., VELIKOV, KRASSIMIR. PETKOV., JACOBS, RENATE. GEMMA. JACOBINA. MARIA., BELTMAN, ROBERT., ERICA, SMIT. KINGMA. IRENE., PETKOV, VELIKOV. KRASSIMIR., BV, UNILEVER. BCS. EUROPE., HINDUSTAN, UNILEVER., V, UNILEVER. N., PLC, UNILEVER., & BV, UPFIELD. EUROPE. (2013). [EN] EDIBLE FAT CONTINUOUS SPREADS ;. https://www.patbase.com/express/default.asp?saction=f-49958637
2012
Scholarly publications
Velikov, K. P. (2012). Colloidal emulsions and particles as micronutrient and nutraceutical delivery systems. In Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (pp. 319-391). Elsevier. https://doi.org/10.1016/B978-0-85709-124-6.50012-3
Patel, A. R., & Velikov, K. P. (2012). Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants. In Antioxidant Polymers: Synthesis, Properties, and Applications (pp. 427-458). John Wiley and Sons Ltd. https://doi.org/10.1002/9781118445440.ch14
Patel, A. R., Seijen-ten-Hoorn, J., Heussen, P. C. M., Drost, E., Hazekamp, J., & Velikov, K. P. (2012). Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin. Journal of Colloid and Interface Science. https://doi.org/10.1016/j.jcis.2012.01.056
Patel, A. R., Drost, E., Blijdenstein, T. B. J., & Velikov, K. P. (2012). Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction. ChemPhysChem. https://doi.org/10.1002/cphc.201200564
Patel, A. R., Heussen, P. C. M., Hazekamp, J., Drost, E., & Velikov, K. P. (2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.01.054
Patel, A. R., Drost, E., Den Adel, R., Hazekamp, J., & Velikov, K. P. (2012). Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules. Soft Matter. https://doi.org/10.1039/c2sm25102g
De Folter, J. W. J., Van Ruijven, M. W. M., & Velikov, K. P. (2012). Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein. Soft Matter, 8(25), 6807-6815. https://doi.org/10.1039/C2SM07417F
van Leeuwen, Y. M., Velikov, K. P., & Kegel, W. K. (2012). Repeptization by dissolution in a colloidal system of iron(III) pyrophosphate. Langmuir, 28(48), 16531-16535. https://doi.org/10.1021/la303668a
van Leeuwen, Y. M., Velikov, K. P., & Kegel, W. K. (2012). Stabilization through precipitation in a system of colloidal iron(III) pyrophosphate salts. Journal of Colloid and Interface Science, 381, 43-47. https://doi.org/10.1016/j.jcis.2012.05.018
Professional publications
Patel, Ashok, R., Tiwari, Jyoti, K., & Velikov, Krassimir, P. (2012). PARTICLES COMPRISING HYDROPHOBIC POLYMER AND HYDROPHOBIC PHENOLIC COMPOUND. (Patent No. WO2012000757).
PATEL, ASHOK. RANCHODBHAI., TIWARI, JYOTI. KUMAR., VELIKOV, KRASSIMIR. PETKOV., RANCHODBHAI, PATEL. ASHOK., KUMAR, TIWARI. JYOTI., PETKOV, VELIKOV. KRASSIMIR., PETROV, VELIKOV. KRASSIMIR., HINDUSTAN, UNILEVER., NV, UNILEVER., & PLC, UNILEVER. (2012). [EN] PARTICLES COMPRISING HYDROPHOBIC POLYMER AND HYDROPHOBIC PHENOLIC COMPOUND ;. https://www.patbase.com/express/default.asp?saction=f-50438816
2011
Scholarly publications
Velikov, K. P., & Velev, O. D. (2011). Stabilization of Thin Films, Foams, Emulsions and Bifluid Gels with Surface-Active Solid Particles. In Colloid Stability and Application in Pharmacy (Vol. 3, pp. 277-306). Wiley-VCH Verlag. https://doi.org/10.1002/9783527631117.ch9
Patel, A., Heussen, P., Hazekamp, J., & Velikov, K. P. (2011). Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles. Soft Matter, 7(18), 8549-8555. https://doi.org/10.1039/c1sm05853c
Patel, A. R., Nijsse, J., & Velikov, K. P. (2011). Novel polymer-polyphenol beads for encapsulation and microreactor applications. Soft Matter. https://doi.org/10.1039/c1sm05135k
Lam, S., Blanco, E., Smoukov, S. K., Velikov, K. P., & Velev, O. D. (2011). Magnetically responsive pickering foams. Journal of the American Chemical Society. https://doi.org/10.1021/ja205065w
Velikov, K. P., & Velev, O. D. (2011). Colloidal dispersions by engineering and design. Current Opinion in Colloid and Interface Science, 16(2), 81-83. https://doi.org/10.1016/j.cocis.2011.01.007
Patel, A. R., & Velikov, K. P. (2011). Colloidal delivery systems in foods: A general comparison with oral drug delivery: A general comparison with oral drug delivery. LWT - Food Science and Technology, 44(9), 1958-1964. https://doi.org/10.1016/j.lwt.2011.04.005
Patel, A. R., Seijen-ten-Hoorn, J., & Velikov, K. P. (2011). Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate). Journal of Colloid and Interface Science. https://doi.org/10.1016/j.jcis.2011.08.054
Graf, B. A., van Platerink, C. J., Ten Have, G. A. M., Deutz, N. E. P., Velikov, K. P., Flendrig, L. M., Melnikov, S. M., Garczarek, U. M., Abrahamse, S. L., & Duchateau, G. S. M. J. E. (2011). Absolute bioavailability of a Hoodia gordonii steroid glycoside from different physicochemical formats in the pig. Journal of Functional Foods, 3(3), 135-143. https://doi.org/10.1016/j.jff.2011.03.006
Rossi, L., Sacanna, S., & Velikov, K. P. (2011). Cholesteric colloidal liquid crystals from phytosterol rod-like particles. Soft Matter, 7(1), 64-67. https://doi.org/10.1039/c0sm00822b
https://dspace.library.uu.nl/bitstream/handle/1874/211810/C0SM00822B.pdf?sequence=1
https://dspace.library.uu.nl/bitstream/handle/1874/211810/C0SM00822B.pdf?sequence=1
Professional publications
Beltman, R., Husken, H., Jacobs, Renate, Gemma, Jacobina, M., Smit-Kingma, Irene, E., & Velikov, Krassimir, P. (2011). EDIBLE FAT CONTINUOUS SPREADS. (Patent No. WO2011144405).
Kempen, Gijsbert, Michiel, P. V., Velikov, Krassimir, P., & Verseput, R. M. (2011). FAT CONTAINING EDIBLE EMULSIONS WITH IRON AND ZINC. (Patent No. EP2299837).
Berry, Mark, J., Farr, Robert, S., Ganzevles, Renate, A., Graaf De, Young, M., & Velikov, Krassimir, P. (2011). FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES. (Patent No. EP2369939).
Asumadu-Mensah, A., Ganguli, S., Tareilus, Erwin, W., Velikov, Krassimir, P., & Vreeker, R. (2011). IMPROVED BEVERAGE. (Patent No. WO2011141350).
Berry, M. J., Farr, R. S., Ganzevles, R. A., De, G. Y. M., & Velikov, K. P. (2011). FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES. (Patent No. US2011318474).
ABOAGYEWA, ASUMADU. MENSAH., SHOVAN, GANGULI., WERNER, TAREILUS. ERWIN., PETKOV, VELIKOV. KRASSIMIR., ROBERT, VREEKER., HINDUSTAN, UNILEVER., NV, UNILEVER., & PLC, UNILEVER. (2011). [EN] IMPROVED BEVERAGE ;. https://www.patbase.com/express/default.asp?saction=f-49951007
RENATE, ANTONIA. GANZEVLES., MARK, JOHN. BERRY., JOHN, BERRY. MARK., MARTIN, DE. GRAAF. YOUNG., ROBERT, FARR., STANLEY, FARR. ROBERT., RENATE, GANZEVLES., ANTONIA, GANZEVLES. RENATE., YOUNG, GRAAF. DE., MARTIN, GRAAF. DE. YOUNG., DE, GRAAF. YOUNG. MARTIN., MARK, JOHN. BERRY., YOUNG, MARTIN. GRAAF. DE., KRASSIMIR, PETKOV. VELIKOV., ROBERT, STANLEY. FARR., KRASSIMIR, VELIKOV., PETKOV, VELIKOV. KRASSIMIR., HINDUSTAN, UNILEVER., NV, UNILEVER., & PLC, UNILEVER. (2011). [EN] FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES ;. https://www.patbase.com/express/default.asp?saction=f-45941744
Krassimir, P. V., Gijsbert, M. P. V. K., & Robert, M. V. (2011). FAT CONTAINING EDIBLE EMULSIONS WITH IRON AND ZINC. (Patent No. MX2010013844).
2010
Scholarly publications
Patel, A., Hu, Y., Tiwari, J. K., & Velikov, K. P. (2010). Synthesis and characterisation of zein-curcumin colloidal particles. Soft Matter, 6(24), 6192-6199. https://doi.org/10.1039/c0sm00800a
Patel, A. R., Bouwens, E. C. M., & Velikov, K. P. (2010). Sodium caseinate stabilized zein colloidal particles. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf102959b
Day, J. P. R., Rago, G., Domke, K. F., Velikov, K. P., & Bonn, M. (2010). Label-free imaging of lipophilic bioactive molecules during lipid digestion by multiplex coherent anti-stokes raman scattering microspectroscopy. Journal of the American Chemical Society. https://doi.org/10.1021/ja102069d
Rastogi, V., Velikov, K. P., & Velev, O. D. (2010). Microfluidic characterization of sustained solute release from porous supraparticles. Physical Chemistry Chemical Physics. https://doi.org/10.1039/c0cp00119h
Rossi, L., Seijen ten Hoorn, J. W. M., Melnikov, S. M., & Velikov, K. P. (2010). Colloidal phytosterols: synthesis, characterization and bioaccessibility. Soft Matter, 6(5), 928-936. https://doi.org/10.1039/B911371A
Professional publications
Berry, Mark, J., Farr, Robert, S., Ganzevles, Renate, A., Graaf De, Young, M., & Velikov, Krassimir, P. (2010). FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES. (Patent No. WO2010076112).
Velikov, Krassimir, P. (2010). COMPOSITIONS COMPRISING POLYPHENOL. (Patent No. EP2173186).
2009
Professional publications
Van, K. G. M. P., Velikov, K. P., & Verseput, R. M. (2009). FAT CONTAINING EDIBLE EMULSIONS WITH IRON AND ZINC. (Patent No. US2009317517).
Berry, M. J., Hoddle, A., Nicol, R. B. G., Pleasants, M. W., & Velikov, K. P. (2009). FROZEN CONFECTIONERY PRODUCTS. (Patent No. US2009285947).
Flendrig, L. M., Marshman, C. E., Velikov, K. P., & Winter, I. (2009). Calcium Fortified Food Product and Additive. (Patent No. US2009238947).
Kempen, Gijsbert, Michiel, P. V., Velikov, Krassimir, P., & Verseput, R. M. (2009). FAT CONTAINING EDIBLE EMULSIONS WITH IRON AND ZINC. (Patent No. WO2009153249).
Berry, Mark, J., Hoddle, A., Nicol, Regina, Beate, G., Pleasants, Michael, W., & Velikov, Krassimir, P. (2009). Frozen confectionery product. (Patent No. EP2119370).
Marshman, C. E., & Velikov, K. P. (2009). Iron Fortified Food Product and Additive. (Patent No. US2009061068).
Butler, M. F., Djalali, R., & Velikov, K. P. (2009). Colourant Compositions and Their Use. (Patent No. US2009047352).
Melnikov, S. M., Velikov, K. P., Janssen, J. G., Abrahamse, S. L., & Duchateau, G. S. (2009). Hoodia extract oil compositions comprising medium chain triglycerides. (Patent No. US2009042813).
Velikov, K. P. (2009). Compositions comprising polyphenol. (Patent No. US2009035440).
Duchateau, G. S. M. J. E., Melnikov, S. M., Velikov, K. P., & Abrahamse, S. L. (2009). Hoodia extract oil compositions comprising unsaturated monoacylglycerides. (Patent No. EP2052727).
Velikov, K. P., & Abrahamse, S. L. (2009). Compositions with colloidal particles of steroidal glycosides. (Patent No. EP2044852).
Duchateau, Gustaaf, S., Melnikov, Sergey, M., Velikov, Krassimir, P., & Abrahamse, Salomon, L. (2009). HOODIA EXTRACT OIL COMPOSITIONS COMPRISING UNSATURATED MONOCYGLYCERIDES. (Patent No. WO2009021829).
Melnikov, S. M., Velikov, K. P., Janssen, J. G., Abrahamse, S. L., & Duchateau, G. S. (2009). HOODIA EXTRACT OIL COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES. (Patent No. WO2009021860).
Velikov, Krassimir, P. (2009). COMPOSITIONS COMPRISING POLYPHENOL. (Patent No. WO2009016018).
KRASSIMIR, PETKOV. VELIKOV., PETKOV, VELIKOV. KRASSIMIR., UNILEVER, CONOPCO. INC. DBA., HINDUSTAN, UNILEVER., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] COMPOSITIONS COMPRISING POLYPHENOL ;. https://www.patbase.com/express/default.asp?saction=f-42909718
FRANCIS, BUTLER. MICHAEL., RAMIM, DJALALI., RAMIN, DJALALI., MICHAEL, FRANCIS. BUTLER., KRASSIMIR, PETKOV. VELIKOV., DJALALI, RAMIN., P, VELIKOV. KRASSIMIR., PETKOV, VELIKOV. KRASSIMIR., PETROV, VELIKOV. KRASSIMIR., LTD, LEVER. HINDUSTAN., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] COLOURANT COMPOSITIONS AND THEIR USE ;. https://www.patbase.com/express/default.asp?saction=f-33366437
LEENDERT, ABRAHAMSE. SALOMON., MARI, DUCHATEAU. GUSTAAF. SERVAAS., MICHAILOVICH, MELNIKOV. SERGEY., PETKOV, VELIKOV. KRASSIMIR., & NV, UNILEVER. (2009). [EN] HOODIA EXTRACT OIL COMPOSITIONS COMPRISING UNSATURATED MONOACYLGLYCERIDES ;. https://www.patbase.com/express/default.asp?saction=f-43192805
CLIVE, EDWARD. MARSHMAN., CLIVE, EDWARD. MARSMAN., MARCUS, FLENDRIG. LEONARD., MARCUS, FLENDRIG. LEONARDUS., WINTER, INGRID., LEONARDUS, MARCUS. FLENDRIG., EDWARD, MARSHMAN. CLIVE., KRASSIMIR, PETKOV. VELIKOV., PETKOV, VELIKOV. KRASSIMIR., INGRID, WINTER., LTD, LEVER. HINDUSTAN., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE ;. https://www.patbase.com/express/default.asp?saction=f-34542783
HODDLE, ANDREW., DZHON, BERRI. MARK., JOHN, BERRY. MARK., BEATE, GISELA. NICOL. REGINA., ANDREW, HODDLE., MARK, JOHN. BERRY., EHNDRJU, KHODDL., GISELA, NICOL. REGINA. BEATE., GIZELA, NIKOL. REGINA. BEATA., KRASSIMIR, PETKOV. VELIKOV., WILLIAM, PLEASANTS. MICHAEL., JAM, PLEZANTS. MAJKL. UILL., PETKOV, VELIKOV. KRASSIMIR., MICHAEL, WILLIAM. PLEASANTS., UNILEVER, CONOPCO. INC. DBA., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] FROZEN CONFECTIONERY PRODUCTS ;. https://www.patbase.com/express/default.asp?saction=f-43999107
MARSHMAN, CLIVE. EDWARD., CLIVE, EDWARD. MARSHMAN., VELIKOV, KRASSIMIR. PETKOV., EDWARD, MARSHMAN. CLIVE., KRASSIMIR, PETKOV. VELIKOV., PETKOV, VELIKOV. KRASSIMIR., LTD, LEVER. HINDUSTAN., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] IRON FORTIFIED FOOD PRODUCT AND ADDITIVE ;. https://www.patbase.com/express/default.asp?saction=f-34104629
LEENDERT, ABRAHAMSE. SALOMON., PETKOV, VELIKOV. KRASSIMIR., & NV, UNILEVER. (2009). [EN] COMPOSITIONS WITH COLLOIDAL PARTICLES OF STEROIDAL GLYCOSIDES ;. https://www.patbase.com/express/default.asp?saction=f-43112773
LEENDERT, ABRAHAMSE. SALOMON., SERVAAS, DUCHATEAU. GUSTAAF., GERARDUS, JANSSEN. JOHANNES., MICHAILOVICH, MELNIKOV. SERGEY., PETKOV, VELIKOV. KRASSIMIR., HINDUSTAN, UNILEVER., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] HOODIA EXTRACT OIL COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES ;. https://www.patbase.com/express/default.asp?saction=f-42942044
LEENDERT, ABRAHAMSE. SALOMON., SERVAAS, DUCHATEAU. GUSTAAF., MICHAILOVICH, MELNIKOV. SERGEY., PETKOV, VELIKOV. KRASSIMIR., HINDUSTAN, UNILEVER., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] HOODIA EXTRACT OIL COMPOSITIONS COMPRISING UNSATURATED MONOCYGLYCERIDES ;. https://www.patbase.com/express/default.asp?saction=f-42966499
Krassimir, P. V., Regina, B. G. N., Mark, J. B., Michael, W. P., & Andrew, H. (2009). Frozen confectionery products. (Patent No. AU2009201515).
2008
Scholarly publications
Velikov, K. P., & Pelan, E. (2008). Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter, 4(10), 1964-1980. https://doi.org/10.1039/b804863k
Professional publications
Flendrig, Leonardus, M., Marshman, Clive, E., Velikov, Krassimir, P., & Winter, I. (2008). CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE. (Patent No. EP1956926).
Michael, F. B., Ramin, D., & Krassimir, P. V. (2008). COLOURANT COMPOSITIONS AND THEIR USE. (Patent No. MX2007011376).
Clive, E. M., & Krassimir, P. V. (2008). Iron fortified food product and additive. (Patent No. CN101222857).
2007
Scholarly publications
Horneffer, V., Foster, T. J., & Velikov, K. P. (2007). Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf071321y
Professional publications
Flendrig, Leonardus, M., Marshman, Clive, E., Velikov, Krassimir, P., & Winter, I. (2007). CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE. (Patent No. WO2007062723).
Marshman, Clive, E., & Velikov, Krassimir, P. (2007). IRON FORTIFIED FOOD PRODUCT AND ADDITIVE. (Patent No. WO2007009536).
Butler, Michael, F., Djalali, R., & Velikov, Krassimir, P. (2007). COLOURANT COMPOSITIONS AND THEIR USE. (Patent No. EP1858479).
Marshman, C. E., & Velikov, K. P. (2007). Zinc fortified food product and additive. (Patent No. EP1792544).
Marshman, C. E., & Velikov, K. P. (2007). Magnesium fortified food product and additive. (Patent No. EP1792543).
EDWARD, MARSHMAN. CLIVE., P, VELIKOV. KRASSIMIR., & NV, UNILEVER. (2007). [EN] MAGNESIUM FORTIFIED FOOD PRODUCT AND ADDITIVE ;. https://www.patbase.com/express/default.asp?saction=f-34530502
2006
Scholarly publications
Velikov, K. P., & Velev, O. D. (2006). Novel materials derived from particles assembled on liquid surfaces. In B. P. Binks, & T. S. Horozov (Eds.), Colloidal Particles at Liquid Interfaces (Vol. 9780521848466, pp. 225-297). Cambridge University Press [etc.]. https://doi.org/10.1017/CBO9780511536670.008
Professional publications
Butler, Michael, F., Djalali, R., & Velikov, Krassimir, P. (2006). COLOURANT COMPOSITIONS AND THEIR USE. (Patent No. WO2006097332).
Grebenkamper, K., Kohlus, R., Velikov, K. P., Grebenkamper, K., Kohlus, R., & Velikov, K. P. (2006). BEVERAGES AND THEIR PREPARATION. (Patent No. EP1694141).
Grebenkamper, K., Kohlus, R., & Velikov, K. P. (2006). BEVERAGES AND THEIR PREPARATION. (Patent No. EP1696749).
Krassimir, P. V. (2006). BEVERAGES AND THEIR PREPARATION. (Patent No. MXPA06007090).
2005
Professional publications
Grebenkamper, K., Kohlus, R., & Velikov, K. P. (2005). Beverages and their preparation. (Patent No. US2005136170).
Grebenkamper, K., Kohlus, R., & Velikov, K. P. (2005). Beverages and their preparation. (Patent No. US2005158443).
Grebenkamper, K., Kohlus, R., & Velikov, Krassimir, P. (2005). BEVERAGES AND THEIR PREPARATION. (Patent No. WO2005063058).
Grebenkamper, K., Kohlus, R., & Velikov, Krassimir, P. (2005). BEVERAGES AND THEIR PREPARATION. (Patent No. WO2005063056).
KAI, GREBENKAEMPER., REINHARD, KOHLUS., KRASSIMIR, PETKOV. VELIKOV., CO, COCA. COLA., LTD, LEVER. HINDUSTAN., DIVISI, SLIM. FAST. FOODS. CO., DIVISI, SLIM. FAST. FOODS. COMPANY., V, UNILEVER. N., & PLC, UNILEVER. (2005). [EN] BEVERAGES AND THEIR PREPARATION ;. https://www.patbase.com/express/default.asp?saction=f-30322380
2004
Scholarly publications
Velikov, K. P., Vos, W. L., Moroz, A., & Van Blaaderen, A. (2004). Reflectivity of metallodielectric photonic glasses. Physical review. B, Condensed matter and materials physics, 69(7), 1-5. Article 075108. https://doi.org/10.1103/PhysRevB.69.075108
2003
Scholarly publications
Velikov, K. P., Zegers, G. E., & Van Blaaderen, A. (2003). Synthesis and characterization of large colloidal silver particles. Langmuir, 19(4), 1384-1389. https://doi.org/10.1021/la026610p
2002
Scholarly publications
Velikov, K. P., Christova, C. G., Dullens, R. P. A., & van Blaaderen, A. (2002). Layer-by-layer growth of binary colloidal crystals. Science, 296, 106-109.
Velikov, K. P. (2002). Towards a complete photonic band gap in the visible. [Doctoral thesis 1 (Research UU / Graduation UU), Utrecht University].
Velikov, K. P., Moroz, A., & van Blaaderen, A. (2002). Photonic crystals of core-shell colloidal particles. Applied Physics Letters, 80, 49-51.
Velikov, K. P., van Dillen, T., Polman, A., & van Blaaderen, A. (2002). Photonic crystals of shape-anisotropic colloidal particles. Applied Physics Letters, 81, 838-840.
2001
Scholarly publications
Van Dillen, T., Snoeks, E., Fukarek, W., Van Kats, C. M., Velikov, K. P., Van Blaaderen, A., & Polman, A. (2001). Anisotropic deformation of colloidal particles under MeV ion irradiation. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 175, 350-356. https://doi.org/10.1016/S0168-583X(00)00611-X
Snoeks, E., Van Blaaderen, A., Van Dillen, T., Van Kats, C. M., Velikov, K., Brongersma, M. L., & Polman, A. (2001). Colloidal assemblies modified by ion irradiation. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 178(1-4), 62-68. https://doi.org/10.1016/S0168-583X(01)00506-7
1999
Scholarly publications
Velikov, K., Danov, K., Angelova, M., Dietrich, C., & Pouligny, B. (1999). Motion of a massive particle attached to a spherical interface: Statistical properties of the particle path. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 149(1-3), 245-251. https://doi.org/10.1016/S0927-7757(98)00604-9
1998
Scholarly publications
Velikov, K. P., Durst, F., & Velev, O. D. (1998). Direct observation of the dynamics of latex particles confined inside thinning water-air films. Langmuir, 14(5), 1148-1155. https://doi.org/10.1021/la970338f
1997
Scholarly publications
Constantinides, G. N., Marinova, K. G., Velev, O. D., & Velikov, K. P. (1997). Effect of the surfactant concentration on the kinetic stability of thin foam and emulsion films. Journal of the Chemical Society - Faraday Transactions.
Velikov, K., Dietrich, C., Hadjiisky, A., Danov, K., & Pouligny, B. (1997). Motion of a massive microsphere bound to a spherical vesicle. Europhysics Letters. https://doi.org/10.1209/epl/i1997-00479-1