Food Fairness

Food fairness is a multidimensional concept and covers the material as well as political, social and environmental dimensions of life. Achieving food security is the primary material concern and refers to the ability to access sufficient, safe and nutritious food. 

However, a primary focus of public policy in many countries on food security, together with market forces have led to large scale farming, global food chains, and a powerful food industry in the developed countries. It becomes increasingly obvious that the benefits and disadvantages are not equally distributed among all participants in the global food chain. New business models are needed to make the desired transition.

Examples of research related to Food Fairness
Our experts within this theme:
  • Giuseppe Feola - Geosciences, Copernicus Institute of Sustainable Development, Environmental Governance
  • Herman Lelieveldt - Associate Professor of Political Science, Jean Monnet Chair
  • Agni Kalfagianni - Geosciences, Copernicus Institute of Sustainable Development, Environmental Governance
  • Stephanie Rosenkranz - Law, Economics and Governance, Utrecht University School of Economics, Economics
  • Carlijn Kamphuis - Social and Behavioural Sciences
  • Koen Beumer - Geosciences, Copernicus Institute of Sustainable Development, Innovation Studies, Innovation and Sustainability
  • Martijn Huysmans - Law, Economics and Governance, Utrecht University School of Economics, Applied Economics
  • Guus van Westen - Geosciences, Human Geography and Spatial Planning, International Development Studies
  • Ajay Bailey - Geosciences, Human Geography and Spatial Planning, International Development Studies