EurSafe 2024- Sustainable innovations for ethical food production and consumption

The EurSafe 2024 congress invites you to discuss sustainable innovations for ethical food production and consumption. This includes proposals to address the vulnerability of food systems, the environmental impact of food production, and long-term impact of climate change on food security and sovereignty. It also asks for reflection on the role of animals and technology in agriculture and food production. Themes include, but are not restricted to:

• Innovations in farming: e.g. vertical and urban farming, Smart farming and Agro-ecology and food forests;
• Novel technology in food production: e.g. cultured meat and dairy, biotechnology in food systems;
• Developments towards sustainable diets and consumption: e.g. locally sourced food, Slow food movement;
• Improvements in the food chain and ethical procurement of food: on the social and the environmental impact of a product from farm to fork:
• Climate justice, the reduction of emissions and waste, linking to food or consumption.

For each of these themes we invite contributions that address the ethical implications for animals, humans, and the environment and contributions that discuss the implications for the role of professionals, politics, and policy.

Next to the central conference themes, we also invite general contributions related to: 

• Veterinary and animal ethics
• Teaching ethics
• Aquaculture
• Intellectual property and patenting
• Pandemic preparedness
• Environmental ethics

We are working towards a diverse program of speakers and presentations. Again with different parallel sessions, in which you can engage in discussions about sustainable innovations for ethical food production and consumption. The conference will be preceded by pre-congress workshops on Wednesday September 11. We are planning to hold this congress  face-to-face.