dr. Marieke Adriaanse
M.A.Adriaanse@uu.nl
Gegenereerd op 2018-09-25 15:10:59


Profile

Research

In 2006, Marieke started working on a PhD project on habits and implementation intentions at the Self-Regulation Lab. The research conducted during her PhD centered around the question of whether specific if-then plans (implementation intentions) can be used to overrule unwanted automatic behaviors (i.e., habits). In her dissertation, she investigated cognitive as well as behavioral effects of implementation intentions and  identified several boundary conditions of implementation intentions’ effectiveness when competing with existing automatic tendencies.

In 2010, Marieke was appointed as an Assistant Professor and since 2016 she is an Associate Professor at the Selfregulationlab. From January 2012 until August 2017 Marieke worked on a VENI project (grant awarded by the Netherlands Organisation for Scientific Research) exploring the immediate and long-term psychological consequences of nonconsciously activated behavior. In her current research projects, Marieke investigates the interplay between conscious and nonconscious processes on behavior, and in particular the way people deal with or interpret nonconsciously activated behavior when this behavior is indicative of self-regulation failure.

Over the past few years Marieke has supervised several PhD-projects, such a project investigating whether the combination of cue-monitoring and implementation intentions can be effective in breaking unhealthy eating habits (Verhoeven). Moreover, she supervised a PhD-project examining the effectiveness of a self-regulation intervention that includes planning as one of its central components in initiating and maintaining a healthier diet in an overweight sample (Vinkers). She was also a supervisor on a PhD-project investigating how to promote healthy food choices under conditions of low self-control (Salmon). Presently, Marieke is an advisor (co-promotor) on 2 PhD-projects within the HINTS consortium (van Gestel & van Rookhuijzen) and on 1 PhD and a Post-doc project on the psychological consequences of nudging (Wachner & Marchiori).

Marieke is a (co-)editor of the Routledge International Handbook of Self-Control in Health and Well-Being, which was published in 2017(https://www.routledge.com/Routledge-International-Handbook-of-Self-Control-in-Health-and-Well-Being/de-Ridder-Adriaanse-Fujita/p/book/9781138123861)

 

Teaching

Marieke is involved as a coordinator and lecturer in the Research Master “Social and Health Psychology” (e.g., the course Integrative Practicum I) as well as in the Bachelor and Master program of Health Psychology (e.g., the master course Health Promotion). Throughout the year, she supervises students’ Bachelor and (Research) Master theses and internships.

Involved in the following study programme(s)
Gegenereerd op 2018-09-25 15:10:59

International Edited Books

The Routledge International Handbook of Self-Control in Health and Well-Being”. (November 2017). Routledge. Eds. De Ridder, D. T. D., Adriaanse, M. A., & Fujita, K.

 

International book chapters 

Adriaanse, M. A. & Prinsen, S. (in press). Justification as Antecedent and Consequence of Self-control Failure. Routledge International Handbook of Self-Control in Health and Wellbeing (Eds: D. de Ridder, M. Adriaanse, & K. Fujita), 206-218.

De Ridder, D. T. D., Adriaanse, M. A., & Fujita, K. (2017). Self-control in health and well-being: Concepts, theories, and central issues. Routledge International Handbook of Self-Control in Health and Wellbeing (Eds: D. de Ridder, M. Adriaanse, & K. Fujita), 1-7.

 

International peer-reviewed publications

2018 and in press:

Adriaanse, M. A., Kroese, F., Weijers, J., Gollwitzer, P. M., & Oettingen, G. (2018). Explaining unexplainable food choices. European Journal of Social Psychology, 48, O15–O24.

2017:

Gillebaart, M., & Adriaanse, M. A. (2017). Self-control predicts exercise behavior by force of habit, a conceptual replication of Adriaanse et al. (2014). Frontiers in Psychology.

De Ridder, D. T. D.*, Kroese, F. M.*, Evers, C.*, Adriaanse, M. A.*, & Gillebaart, M.* (2017). Healthy Diet: Health impact, prevalence, correlates, and interventions. Psychology & Health, 32, 907-941(* all authors contributed equally)

Gantman, A., Adriaanse, M. A., Gollwitzer, P. M., & Oettingen, G. (2017). Why did I do that? Explaining Actions Activated Outside of Awareness. Psychonomic Bulletin & Review, 24, 1563-1572..

Marchiori, D., Adriaanse, M. A., & De Ridder, D. T. D. (2017). Unresolved questions in nudging research: Putting the psychology back in nudging. Social and Personality Psychology Compass, 11.

2016:

Adriaanse, M. A., Evers, C., Verhoeven, A. A. C., & De Ridder, D. T. D. (2016). Investigating sex differences in psychological predictors of snack intake among a large representative sample. Public Health Nutrition, 19, 625-632.

Adriaanse, M. A.*, Prinsen, S.*, De Witt Huberts, J. C., Evers, C., & De Ridder, D. T. D. (2016). ‘I ate too much so I must have been sad’: Emotions as a confabulated reason for overeating. Appetite, 103, 318-323. (* First authors)

Kroese, F. M., Evers, C., Adriaanse, M. A., & De Ridder, D. T. D. (2016). Bedtime procrastination: a self-regulation perspective on sleep insufficiency in the general population. Journal of Health Psychology, 21, 853-862.

Salmon, S. J., Adriaanse, M. A., Fennis, B. M., de Vet, E., & De Ridder, D. T. D. (2016). Depletion sensitivity predicts unhealthy snack purchases. Appetite, 96, 25-31.

2015:

Salmon, S. J., de Vet, E. Adriaanse, M. A., Fennis, B. M., Veltkamp, M., & De Ridder, D. T. D. (2015). Social proof in the supermarket: Promoting healthy choices under low self-control conditions. Food Quality and Preference, 45, 113-120.

Verhoeven, A. A. C., Adriaanse, M. A., De Vet, E., Fennis, B. M., & De Ridder, D. T. D. (2015). It's my party and I eat if I want to: Reasons for unhealthy snacking.  Appetite, 84, 20-27.

Vinkers, C. D. W., Adriaanse, M. A., Kroese, F. M., & De Ridder, D. T. D. (2015). Better sorry than safe: Making a Plan B reduces effectiveness of implementation intentions in healthy eating goals. Psychology & Health, 30, 821-838.

2014:

Adriaanse, M. A., Kroese, F. M., Gillebaart, M., & De Ridder, D. T. D. (2014). Effortless inhibition: habit mediates the relation between self-control and unhealthy snack consumption. Frontiers in Psychology.

Adriaanse, M. A., Weijers, J., De Ridder, D. T. D., De Witt-Huberts, J. & Evers, C. (2014). Confabulating reasons for behaving bad: The psychological consequences of unconsciously activated behaviour that violates one’s standards. European Journal of Social Psychology, 44, 255-266.

De Ridder, D. T. D., Adriaanse, M. A., Evers, C., & Verhoeven, A. A. C. (2014). Who diets? Most people and especially when they worry about food. Appetite, 80, 103-108.

De Ridder, D.T. D., Kroese, F. M., Adriaanse, M. A., & Evers, C. (2014). Always gamble on an empty stomach: Hunger is associated with advantageous decision making. PlOSONE9, 1-8.

Kroese, F.M., Adriaanse, M. A., Vinkers, C. D. W., Van de Schoot, R., De Ridder, D. T. D. (2014). The effectiveness of a proactive coping intervention targeting self-management in diabetes patients. Psychology & Health, 1, 110-125.

Kroese, F. M., De Ridder, D. T. D., Evers, C., & Adriaanse, M. A. (2014). Bedtime procrastination: Introducing a new area of procrastination. Frontiers in Psychology: Personality and Social Psychology, 5, 611.

Salmon, S. J., Adriaanse, M. A., De Vet, E., Fennis, B. M., & De Ridder, D. T. D. (2014). “When the going gets tough, who keeps going?” Depletion sensitivity moderates the ego-depletion effect. Frontiers in Psychology, 5, 647.

Salmon, S. J., Fennis, B. M., de Ridder, D. T. D., Adriaanse, M. A., & de Vet, E. (2014). Health on impulse: When low self-control promotes healthy food choices. Health Psychology, 33, 103-109.

Verhoeven, A. A. C., Adriaanse, M. A., De Vet, E., Fennis, B. M, & De Ridder, D. T. D. (2014). Identifying the ‘if’ for ‘if-then’ plans: Combining implementation intentions with cue-monitoring targeting unhealthy snacking behavior. Psychology & Health, 29, 1476–1492.

Vinkers, C. D. W., Adriaanse, M. A., Kroese, F. M., & De Ridder, D. T. D. (2014). Efficacy of a self-management intervention for weight control in overweight and obese adults: A randomized controlled trial. Journal of Behavioral Medicine, 37, 781-792.

Vinkers, C. D. W., Adriaanse, M. A.,  Kroese, F. M., & De Ridder, D. T. D. (2014). The role of pre-treatment proactive coping skills in successful weight management. Eating Behaviors, 15, 515-518.

2013:

Adriaanse, M. A., De Ridder, D. T. D., & Voorneman, I. M. M. (2013). Improving diabetes self-management by mental contrasting. Psychology & Health, 28, 1-12.

Balk, Y., Adriaanse, M. A., De Ridder, D. T. D., & Evers, C. (2013). Coping under pressure: Employing emotion regulation strategies to enhance performance under pressure. Journal of Sport & Exercise Psychology, 35, 408-418.

De Ridder, D. T. D., De Vet, E., Stok, F. M., De Wit, J. B. F. & Adriaanse, M. A., (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7,  173-176.

De Ridder, D. T. D., De Vet, E., Stok, F. M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards. Health Psychology Review, 7, 146-16.

Evers, C., Adriaanse, M. A., De Ridder, D. T. D., & De Witt Huberts, J. C. (2013). Good mood food: Positive emotion as a neglected trigger for food intake. Appetite, 68, 1-7.

Hofmann, W.,Adriaanse, M. A., Vohs, K. D., & Baumeister, R. F. (2013). Dieting and the self-control of eating in everyday environments: An experience sampling study. British Journal of Health Psychology, 19, 523-539.

Kroese, F. M., Adriaanse, M. A., & De Ridder, D. T. D. (2013). Are self-management interventions suitable for all? Comparing obese vs. non-obese type 2 diabetes patients. Health Education & Behavior, 40, 552-558.

Verhoeven, A. A. C., Adriaanse, M. A., De Ridder, D. T. D., De Vet, E., & Fennis, B. M. (2013). Less is more: The effect of multiple implementation intentions targeting unhealthy snacking habits. European Journal of Social Psychology, 43, 344-354.

Vinkers, C. D. W., Adriaanse, M. A., & De Ridder, D. T. D. (2013). In it for the long haul: characteristics of early and late drop out in a self-management intervention for weight control. Journal of Behavioral Medicine, 36, 520-530.

2012:

Kroese, F. M., Adriaanse, M. A., & De Ridder, D. T. D. (2012). Boosters, anyone? Exploring the added value of booster sessions in a self-management intervention. Health Education Research, 27, 825-833.

Verhoeven, A. C. C., Adriaanse, M. A., Evers, C., & De Ridder, D. T. D (2012). The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength. British Journal of Health Psychology, 17, 758-770.

Vinkers, C. D. W., Evers, C., Adriaanse, M. A., & De Ridder, D. T. D. (2012). Body esteem and eating disorder symptomatology: The mediating role of appearance-motivated exercise in a non-clinical adult female sample. Eating Behaviors, 13, 214-218.

2011:

Adriaanse, M. A., De Ridder, D. T. D., & Evers, C. (2011). Emotional eating: Eating when emotional or emotional about eating? Psychology & Health, 26, 23-39.

Adriaanse, M. A., Gollwitzer, P. M., De Ridder, D. T. D., De Wit, J. B. F., & Kroese, F. M. (2011). Breaking habits with implementation intentions: A test of underlying processes. Personality and Social Psychology Bulletin, 37, 502-513.

Adriaanse, M. A., Van Oosten, J. M. F., De Ridder, D. T. D., De Wit, J. B. F., & Evers, C. (2011). Planning what not to eat: Ironic effects of implementation intentions negating unhealthy habits. Personality and Social Psychology Bulletin, 37, 69-81.

Adriaanse, M. A., Vinkers. C. D. W., De Ridder, D. T. D., Hox, J. J., & De Wit, J. B. F. (2011). Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence. Appetite, 56, 183-193.

Evers, C., Stok, F. M., Danner, U. N., Salmon, S. J., de Ridder, D. T. D., & Adriaanse, M. A. (2011). The shaping role of hunger on self-reported external eating status. Appetite, 57, 318-320. Erratum published in 2013, vol. 63, p 142-145.

Fennis, B. M., Adriaanse, M. A., Stroebe, W., & Pol, B. (2011). Bridging the intention-behavior gap: Inducing implementation intentions through persuasive appeals. Journal of Consumer Psychology, 21, 302-311.

Kroese, F. M., Adriaanse, M. A., Evers, C., & De Ridder, D. T. D. (2011). 'Instant Success': Turning temptations into cues for goal-directed behavior. Personality and Social Psychology Bulletin, 37, 1389-1397.

2010:

Adriaanse, M. A., Oettingen, G., Gollwitzer, P. M., Hennes, E. P., De Ridder, D. T. D., & De Wit, J. B. F. (2010). When planning is not enough: Fighting unhealthy snacking habits by mental contrasting with implementation intentions (MCII). European Journal of Social Psychology, 40, 1277-1293.

Evers, C., De Ridder, D. T. D., & Adriaanse, M. A. (2010). Adequately predicting emotional eating with self-reports: Not as easy as pie. Health Psychology, 29, 344-345.

Stok, F. M., De Ridder, D. T. D., Adriaanse, M. A., & De Wit, J. B .F. (2010). Looking cool or attaining self-rule: Different motives for autonomy and their effects on unhealthy snack purchase. Appetite, 54, 607-610.

2009:

Adriaanse, M. A., De Ridder, D. T. D., & De Wit, J. B. F. (2009). Finding the critical cue: Implementation intentions to change one’s diet work best when tailored to personally relevant reasons for unhealthy eating. Personality and Social Psychology Bulletin, 35, 60-71. S

De Ridder, D. T. D., De Wit, J. B. F., & Adriaanse, M. A. (2009). Making plans for healthy diet: The role of motivation and action orientation. European Journal of Social Psychology, 39, 622-630.

Evers, C., De Ridder, D. T. D., & Adriaanse, M. A. (2009). Assessing yourself as an emotional eater: Mission Impossible? Health Psychology, 28, 717-725.

 

National refereed articles

Verhoeven, A. A. C., Adriaanse, M. A., De Ridder, D. T. D., De Vet, E., & Fennis, B. M. (2012). Minder is meer: Het effect van meerdere implementatie intenties op het doorbreken van ongezonde snackgewoontes. (Less is more: The effect of multiple implementation intentions on breaking unhealthy snacking habits). Jaarboek Sociale Psychologie 2012 (pp. 231-234). Groningen: ASPO-pers.

Salmon, S. J., Fennis, B. M., De Ridder, D. T. D., Adriaanse, M. A., & De Vet, E.  (2011). De impulsieve keuze voor gezondheid: Het positieve effect van heuristieken bij lage zelfcontrole. (The impulsive choice for health: The positive effect of heuristics in case of low self-control). Jaarboek Sociale Psychologie 2011 (pp. 193-196). Groningen: ASPO-pers.

Van Oosten, J. M. F., Adriaanse, M. A., & De Ridder, D. T. D. (2010). Onvermijdelijke gewoontes: De effectiviteit van implementatie intenties gericht op het vermijden van ongezond snackgedrag. (Unavoidable habits: the effectiveness of implementation intentions aimed at avoiding unhealthy snacking behavior). Jaarboek Sociale Psychologie 2009 (pp. 321-328). Groningen: ASPO-pers.

Adriaanse, M. A., Danner, U. N., & Aarts, H. (2008). De positieve gevolgen van negatief affect: Impliciete evaluatieve conditionering kan gewoontes beïnvloeden. (The positive consequences of negative affect: Implicit evaluative conditioning can alter habits). Jaarboek Sociale Psychologie 2007 (pp. 13-21). Groningen: ASPO-pers.

  

National non-refereed articles and book chapters

Verhoeven, A. A. C., Adriaanse, M. A., De Vet, E., Fennis, B. M., & De Ridder, D. T. D. (2015). Redenen om ongezond te snacken (Reasons for unhealthy snacking). Voeding Nu, maart/april 2015.

Kroese, F. M. Adriaanse, M. A., & De Ridder, D. T. D. (2013). Zijn zelfmanagementinterventies voor iedereen geschikt? Een vergelijking tussen type 2 diabetespatiënten met en zonder obesitas. (Are self-management interventions suitable for all? A comparison between type 2 diabetes patients with and without obesity). Nederlands Tijdschrift voor Diabetologie, 11, p. 12.

Evers, C., De Ridder, D. T. D., & Adriaanse, M. A. (2011). In hoeverre kan iemand zichzelf inschatten als 'emotionele eter'? (To what extent can people classify themselves as 'emotional eater'?) Nederlands Tijdschrift voor Voeding & Diëtetiek, 66 (1), p. 29.

Adriaanse, M. A. (2010). Mental contrasting en implementatie intenties als effectieve strategie om ongewenste eetgewoontes te doorbreken (Mental contrasting and implementation intentions is an effective strategy for breaking unwanted eating habits). Psychologie en Gezondheid, 36, 4, p. 196-197.

Adriaanse, M. A. (2010). 'Als-dan plannen' helpen ongezond eetgedrag voorkomen ('If-then plans' help to prevent unhealthy eating behavior). Voeding Nu, 12, juli/augustus 2008, p. 33.

De Ridder, D. T. D., Evers, C., & Adriaanse, M. A. (2009). Emotioneel over eten (Emotional about eating). In W. Koops & M. Splinter (red.), Kijk op Karakter: Over de samenhang tussen persoonlijkheid en gedrag, 65-76. Amsterdam, The Netherlands: SWP.

^ top
Gegenereerd op 2018-09-25 15:11:00
Project:
Health Improvement Through Nudging Techniques (HINTS)
01.09.2016 to 01.09.2020
General project description 

The overall aim of the HINTS research program is to gain more insight into nudges as novel techniques for health promotion. The proposed program aims to identify and investigate effects and impact of nudges to promote healthy diets in three projects.


The first project (Eva Groen-Reijman at Wageningen University) aims to identify and justify norms for responsible nudges in the context of health nutrition. Qualitative research is conducted to gain insight into the opportunities and barriers of nudges for acceptability and desirability with users and end-users. The empirical data from projects 2 and 3 will inform a normative analysis of the ethical aspects of nudging, and subsequently we identify specific ethical dimensions of healthy diet nudges by private companies or organizations.


The second project (Laurens van Gestel at Utrecht University) aims to investigate how and under what specific conditions nudges may contribute to healthy diets.  By means of laboratory experiments, more fundamental insight will be gained into the psychological processes and mechanisms by which nudges promote healthy diets. This project will specifically focus on both the experience of being nudged (i.e., how nudging affects feelings of autonomous decision making) and how nudging actually promotes healthy decisions.


The third project (Merije van Rookhuizen at Wageningen University) aims to evaluate whether and for whom nudges can have short- and long-term impact on health behavior. By means of experiments in ecologically valid real-life settings, insight will be gained into who will be reached with and exposed to nudges and into the sustainability of nudging effects on behavior change and habit formation.


 

Role Researcher Funding
Other grant (government funding)
Project members UU
External project members:
  • Marcel Verweij
  • Emely de Vet
  • Eva Groen-Reijman
  • Merije van Rookhuizen

Gegenereerd op 2018-09-25 15:11:00
Full name
dr. M.A. Adriaanse Contact details
Martinus J. Langeveldgebouw

Heidelberglaan 1
Room H1.07
3584 CS  UTRECHT
The Netherlands


Phone number (direct) +31 30 253 3301
Phone number (department) +31 30 253 1470
Gegenereerd op 2018-09-25 15:11:00
Last updated 26.02.2018