Dr. Gabriela Matias de Pinho
Assistant Professor
Publications
2023
Scholarly publications
Hoenink, J. C., Eisink, M., Adams, J., Pinho, M. G. M., & Mackenbach, J. D. (2023). Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands. Health and Place, 81, Article 103009. https://doi.org/10.1016/j.healthplace.2023.103009
Daas, M. C., Vellinga, R. E., Pinho, M. G. M., Boer, J. M. A., Verschuren, W. M. M., van der Schouw, Y. T., van ‘t Veer, P., & Biesbroek, S. (2023). The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability: Proceedings. Proceedings, 91(1). https://doi.org/10.3390/proceedings2023091009
Mekonnen, T., Papadopoulou, E., Lien, N., Andersen, L. F., Pinho, M. G. M., Havdal, H. H., Andersen, O. K., & Gebremariam, M. K. (2023). Mediators of parental educational differences in the intake of carbonated sugar-sweetened soft drinks among adolescents, and the moderating role of neighbourhood income. Nutrition Journal, 22(1), Article 43. https://doi.org/10.1186/s12937-023-00872-7
Hoenink, J. C., Huang, Y., Keeble, M., Mackenbach, J. D., Pinho, M. GM., Burgoine, T., & Adams, J. (2023). Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study. Health and Place, 84, Article 103135. https://doi.org/10.1016/j.healthplace.2023.103135
Weber, E., Downward, G., Pinho, M. G. M., & Van Vuuren, D. P. (2023). Healthy lives and well-being for all at all ages: expanding representations of determinants of health within systems dynamics and integrated assessment models. Sustainable Earth Reviews, 6(1), Article 15. https://doi.org/10.1186/s42055-023-00064-5
Pinho, M. G. M., Flueckiger, B., Valentin, A., Kasdagli, M.-I., Kyriakou, K., Lakerveld, J., Mackenbach, J. D., Beulens, J. W. J., & Hoogh, K. D. (2023). The quality of OpenStreetMap food-related point-of-interest data for use in epidemiological research. Health and Place, 83, Article 103075. https://doi.org/10.1016/j.healthplace.2023.103075
Chan, J. A., Koster, A., Eussen, S. JPM., Pinho, M. G. M., Lakerveld, J., Stehouwer, C. DA., Dagnelie, P. C., Kallen, C. J. V. D., Greevenbroek, M. MJ. V., Wesselius, A., & Bosma, H. (2023). The association between the food environment and adherence to healthy diet quality: the Maastricht Study. Public Health Nutrition, 26(9). https://doi.org/10.1017/S1368980023001180
Rossi, C. E., Pinho, M. G. M., Corrêa, E. N., Abreu, Â. H. D., Rech, C. R., Ferreira, J. R. D. C., & Vasconcelos, F. D. A. G. D. (2023). Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents. Food and Nutrition Bulletin. https://doi.org/10.1177/03795721221146215
Siddiqui, N. Z., Pinho, M. GM., Rutters, F., Beulens, J. WJ., & Mackenbach, J. D. (2023). The interaction between the community food environment and cooking skills in association to diet-related outcomes in Dutch adults. Public Health Nutrition, 26(12), 2945-2952. https://doi.org/10.1017/S1368980023002148
2022
Scholarly publications
Mackenbach, J. D., Hobbs, M., & Pinho, M. GM. (2022). Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment. Health & Place. https://doi.org/10.1016/j.healthplace.2022.102802
2020
Scholarly publications
Pinho, M. G. M., Mackenbach, J. D., Braver, N. R. D., Beulens, J. J. W., Brug, J., & Lakerveld, J. (2020). Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences. International Journal of Behavioral Nutrition and Physical Activity. https://doi.org/10.1186/s12966-020-00944-5
Canalia, C., Pinho, M., Lakerveld, J., & Mackenbach, J. (2020). Field Validation of Commercially Available Food Retailer Data in the Netherlands. International Journal of Environmental Research and Public Health, 17(6), Article 1946. https://doi.org/10.3390/ijerph17061946
2019
Scholarly publications
Alves, M., Pinho, M., Corrêa, E., Neves, J. D., & Vasconcelos, F. D. A. G. D. (2019). Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children’s Dietary Patterns. International Journal of Environmental Research and Public Health, 16(5), Article 824. https://doi.org/10.3390/ijerph16050824
Groot, R. D., Hoenink, J. C., Mackenbach, J. D., Braver, N. R. D., Pinho, M. G. M., Brassinga, D., Prinsze, F. J., Timmer, T. C., Kort, W. L. A. M. D., Brug, J., Hurk, K. V. D., & Lakerveld, J. (2019). The association between population density and blood lipid levels in Dutch blood donors. International Journal of Health Geographics. https://doi.org/10.1186/s12942-019-0167-y
Pinho, MGM., Mackenbach, JD., Oppert, J.-M., Charreire, H., Bárdos, H., Rutter, H., Compernolle, S., Beulens, JWJ., Brug, J., & Lakerveld, J. (2019). Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults. Public Health Nutrition. https://doi.org/10.1017/S1368980018003063
Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J.-M., Rutter, H., Beulens, J. W. J., Brug, J., & Lakerveld, J. (2019). Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults. Nutrients, 11(8), Article 1796. https://doi.org/10.3390/nu11081796
2018
Scholarly publications
Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J.-M., Bárdos, H., Rutter, H., Compernolle, S., Beulens, J. W. J., Brug, J., & Lakerveld, J. (2018). Spatial access to restaurants and grocery stores in relation to frequency of home cooking. International Journal of Behavioral Nutrition and Physical Activity. https://doi.org/10.1186/s12966-017-0640-6
Matias de Pinho, M. G. (2018). Exploring the cross-sectional association between outdoor recreational facilities and leisure-time physical activity: the role of usage and residential self-selection. International Journal of Behavioral Nutrition and Physical Activity. https://doi.org/10.1186/S12966-018-0689-X
Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J.-M., Bárdos, H., Glonti, K., Rutter, H., Compernolle, S., Bourdeaudhuij, I. D., Beulens, J. W. J., Brug, J., & Lakerveld, J. (2018). Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults. European Journal of Nutrition. https://doi.org/10.1007/s00394-017-1458-3
2015
Scholarly publications
Adami, F., Benedet, J., Lopes, A. D. S., Pinho, M. G. M. D., Figueiredo, F. W. D. S., Paiva, L. D. S., Abreu, L. C. D., & Vasconcelos, F. D. A. G. D. (2015). Body Mass Index and Height Growth Curves are influenced by Sexual Maturation Status in Brazil: Cross-Sectional Study. International Archives of Medicine. https://doi.org/10.3823/1833