Dr. J.J. (Joris) Wijnker

Visiting Researcher
One Health Epidemiology Microbial Agents
j.j.wijnker@uu.nl

Publications

2024

Scholarly publications

Dubbink, A. M., Rijks, J. M., van Dongen, D. H., & Wijnker, J. J. (2024). Proof of principle: An animal field triage protocol for livestock and horses caught in natural disasters and major incidents. International Journal of Disaster Risk Reduction, 106, 1-18. Article 104384. https://doi.org/10.1016/j.ijdrr.2024.104384
https://dspace.library.uu.nl/bitstream/handle/1874/438348/1-s2.0-S2212420924001468-main.pdf?sequence=1

2021

Scholarly publications

Wijnker, J. J. (2021). Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: a Systematic Review and Meta-Analysis. Pathogens, 10(2), 1-26. Article 173. https://doi.org/10.3390/pathogens10020173
Jasmijn Vos, S., Wijnker, J. J., & Overgaauw, P. A. M. (2021). A pilot study on the contamination of assistance dogs’ paws and their users’ shoe soles in relation to admittance to hospitals and (In)visible disability. International Journal of Environmental Research and Public Health, 18(2), 1-28. Article 513. https://doi.org/10.3390/ijerph18020513

2020

Scholarly publications

WIERINGA-JELSMA, T., WIJNKER, J. J., ZIJLSTRA-WILLEMS, E. M., DEKKER, A., STOCKHOFE-ZURWIEDEN, N., MAAS, R., & WISSELINK, H. J. (2020). An example of the role of public–private partnership in trade facilitation. Quality, safety and trade continuity for natural sausage casings. OIE Bulletin, 2019(3). https://doi.org/10.20506/bull.2019.3.3045
https://dspace.library.uu.nl/bitstream/handle/1874/410574/UCPklU_ExqcfbsGNDrro7wD6KYZzSXB0.pdf?sequence=1

2019

Scholarly publications

Jelsma, T., Wijnker, J. J., Smid, B., Verheij, E., van der Poel, W. H. M., & Wisselink, H. J. (2019). Salt inactivation of classical swine fever virus and African swine fever virus in porcine intestines confirms the existing in vitro casings model. Veterinary Microbiology, 238, Article 108424. https://doi.org/10.1016/j.vetmic.2019.108424
Wijnker, J. J., Janssen, P., Cebeci, S., van Koerten, K., & Bekker, M. (2019). Validation of a High-Throughput Sausage Casing Model for the Assessment of Bacterial Inactivation Affected by Salt Concentration, pH, and Temperature. Journal of Food Protection, 82(10), 1769-1774. https://doi.org/10.4315/0362-028X.JFP-19-197
van Houtert, E. A. E., Endenburg, N., Wijnker, J. J., Rodenburg, T. B., van Lith, H. A., & Vermetten, E. H. G. J. M. (2019). The Translation and Validation of the Dutch Monash Dog-Owner Relationship Scale (MDORS). Animals, 9(5), 1-13. Article 249. https://doi.org/10.3390/ani9050249

2018

Scholarly publications

van Houtert, E. A. E., Endenburg, N., Wijnker, J. J., Rodenburg, B., & Vermetten, E. (2018). Corrigendum to: The study of service dogs for veterans with Post-Traumatic Stress Disorder: a scoping literature review (European Journal of Psychotraumatology, (2018), 9, sup3, (1503523), 10.1080/20008198.2018.1503523). European Journal of Psychotraumatology, 9(sup3), Article 1518199. https://doi.org/10.1080/20008198.2018.1518199
van Houtert, E. A. E., Endenburg, N., Wijnker, J. J., Rodenburg, T. B., & Vermetten, E. (2018). The study of service dogs for veterans with Post-Traumatic Stress Disorder: a scoping literature review. European Journal of Psychotraumatology, 9(sup3), Article 1503523. https://doi.org/10.1080/20008198.2018.1503523
Wijnker, J., Leinenga, S., & Lipman, L. (2018). Farm evacuation coefficient: A novel indicator in veterinary crisis management. Veterinary Record, 182(16). https://doi.org/10.1136/vr.104464
https://dspace.library.uu.nl/bitstream/handle/1874/375907/462.full.pdf?sequence=1

2014

Professional publications

Wijnker, J. J., & de Man, H. (2014). Assessing the waterborne risk of a norovirus infection for military personnel in the Netherlands. Nederlands militair geneeskundig tijdschrift, 67(1), 16-18.
https://dspace.library.uu.nl/bitstream/handle/1874/307773/4.pdf?sequence=1
Wijnker, J. J., & Lipman, L. (2014). Voorkomen is beter dan genezen: praktische maatregelen voor de preventie van tekenencefalitis bij militairen en werkhonden. Nederlands militair geneeskundig tijdschrift, 67(1), 32-34.
https://dspace.library.uu.nl/bitstream/handle/1874/307732/Pages_from_32_34.pdf?sequence=1

2012

Scholarly publications

Wijnker, J. J., de Haas, B., & Berends, B. R. (2012). Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings. International Journal of Food Microbiology, 153(1-2), 237-240. https://doi.org/10.1016/j.ijfoodmicro.2011.11.013

2011

Scholarly publications

Wieringa-Jelsma, T., Wijnker, J. J., Zijlstra-Willems, E. M., Dekker, A., Stockhofe-Zurwieden, N., Maas, R., & Wisselink, H. J. (2011). Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings. International Journal of Food Microbiology, 148(2), 128-134. https://doi.org/10.1016/j.ijfoodmicro.2011.05.010
Wijnker, J. J., Weerts, E. A. W. S., Breukink, E. J., Houben, J. H., & Lipman, L. J. A. (2011). Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin. Food Microbiology, 28(5), 974-979. https://doi.org/10.1016/j.fm.2011.01.009

2009

Scholarly publications

Wijnker, J. J. (2009). Sicherheitsmaßnahmen gesetzlich geregelt. Fleischwirtschaft, 89(5), 51-58.
Wijnker, J. J. (2009). Salzen inaktiviert auch Viren: Aspekte der Qualitätssicherung bei der Herstellung von Naturdärmen - Review Teil 2. Fleischwirtschaft, 89(8), 32-34.
Wijnker, J. J., Tjeerdsma - van Bokhoven, J. L. M., & Veldhuizen, E. J. A. (2009). Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent – Method validation. Meat Science, 81, 245-248.
Wijnker, J. J. (2009). Aspects of quality assurance in processing natural sausage casings. [Doctoral thesis 1 (Research UU / Graduation UU), Utrecht University]. Utrecht University.
https://dspace.library.uu.nl/bitstream/handle/1874/31822/wijnker.jpg?sequence=3

2008

Scholarly publications

Wijnker, J. J., Depner, K. R., & Berends, B. R. (2008). Inactivation of classical swine fever virus in porcine casing preserved in salt. International Journal of Food Microbiology, 128(2), 411-3. https://doi.org/10.1016/j.ijfoodmicro.2008.09.013
Wijnker, J. J., Tersteeg, M. H. G., Vernooij, J. C. M., & Koolmees, P. A. (2008). Quantitative histological analysis of bovine small intestines before and after processing into natural sausage casings. Journal of Food Protection, 71(6), 1199-1204.
https://dspace.library.uu.nl/bitstream/handle/1874/32086/28.pdf?sequence=1

2007

Scholarly publications

Wijnker, J. J., Haas, B., & Berends, B. R. (2007). Removal of foot-and-mouth disease virus infectivity in salted natural casings by minor adaptation of standardized industrial procedures. International Journal of Food Microbiology, 115(2), 214-9. https://doi.org/10.1016/j.ijfoodmicro.2006.10.030

2006

Scholarly publications

Wijnker, J. J. (2006). Sicher oder mit Risiko behaftet? Fleischwirtschaft, 86(7), 28-32.
Wijnker, J. J., Koop, G., & Lipman, L. J. A. (2006). Antimicrobial properties of salt (NaCl) used for the preservation of natural casings. Food Microbiology, 23(7), 657-662.
Wijnker, J. J., Tersteeg, M. H. G., Berends, B. R., Vernooij, J. C. M., & Koolmees, P. A. (2006). Quantitative histological studies of bovine small intestines before and after processing into natural sausage casings. IRAS-VPH, Utrecht University.

2005

Professional publications

Koop, G., Wijnker, J. J., & Lipman, L. J. A. (2005). Microbiologische veiligheid van natuurdarmen. Voedingsmiddelentechnologie, 23, 14-15.

2004

Scholarly publications

Wijnker, J. J., Bull, S., van Dijk, P., Blom-Veenman, J. N., Rutten, V. P. M. G., Klein, W. R., & Fink-Gremmels, J. (2004). Modulation of the cytokine responses in equine macrophages following TACE-inhibition. Veterinary Immunology and Immunopathology, 99, 237-243.