Publications
2021
Scholarly publications
Wijnker, J. J. (2021). Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: a Systematic Review and Meta-Analysis. pathogens, 10(2), [173]. https://doi.org/10.3390/pathogens10020173
Jasmijn Vos, S., Wijnker, J. J., & Overgaauw, P. A. M. (2021). A pilot study on the contamination of assistance dogs’ paws and their users’ shoe soles in relation to admittance to hospitals and (In)visible disability. International Journal of Environmental Research and Public Health, 18(2), 1-28. [513]. https://doi.org/10.3390/ijerph18020513
2020
Scholarly publications
WIERINGA-JELSMA, T., WIJNKER, J. J., ZIJLSTRA-WILLEMS, E. M., DEKKER, A., STOCKHOFE-ZURWIEDEN, N., MAAS, R., & WISSELINK, H. J. (2020). An example of the role of public–private partnership in trade facilitation. Quality, safety and trade continuity for natural sausage casings. OIE Bulletin, 2019(3). https://doi.org/10.20506/bull.2019.3.3045
2019
Scholarly publications
Jelsma, T., Wijnker, J. J., Smid, B., Verheij, E., van der Poel, W. H. M., & Wisselink, H. J. (2019). Salt inactivation of classical swine fever virus and African swine fever virus in porcine intestines confirms the existing in vitro casings model. Veterinary Microbiology, 238, [108424]. https://doi.org/10.1016/j.vetmic.2019.108424
Wijnker, J. J., Janssen, P., Cebeci, S., van Koerten, K., & Bekker, M. (2019). Validation of a High-Throughput Sausage Casing Model for the Assessment of Bacterial Inactivation Affected by Salt Concentration, pH, and Temperature. Journal of Food Protection, 82(10), 1769-1774. https://doi.org/10.4315/0362-028X.JFP-19-197
van Houtert, E. A. E., Endenburg, N., Wijnker, J. J., Rodenburg, T. B., van Lith, H. A., & Vermetten, E. H. G. J. M. (2019). The Translation and Validation of the Dutch Monash Dog-Owner Relationship Scale (MDORS). Animals, 9(5), 1-13. [249]. https://doi.org/10.3390/ani9050249
2018
Scholarly publications
van Houtert, E. A. E., Endenburg, N., Wijnker, J. J., Rodenburg, B., & Vermetten, E. (2018). Corrigendum to: The study of service dogs for veterans with Post-Traumatic Stress Disorder: a scoping literature review (European Journal of Psychotraumatology, (2018), 9, sup3, (1503523), 10.1080/20008198.2018.1503523). European Journal of Psychotraumatology, 9(sup3), [1518199]. https://doi.org/10.1080/20008198.2018.1518199
van Houtert, E. A. E., Endenburg, N., Wijnker, J. J., Rodenburg, T. B., & Vermetten, E. (2018). The study of service dogs for veterans with Post-Traumatic Stress Disorder: a scoping literature review. European Journal of Psychotraumatology, 9(sup3), [1503523]. https://doi.org/10.1080/20008198.2018.1503523
Wijnker, J., Leinenga, S., & Lipman, L. (2018). Farm evacuation coefficient: A novel indicator in veterinary crisis management. Veterinary Record, 182(16). https://doi.org/10.1136/vr.104464
2014
Professional publications
Wijnker, J. J., & de Man, H. (2014). Assessing the waterborne risk of a norovirus infection for military personnel in the Netherlands. Nederlands militair geneeskundig tijdschrift, 67(1), 16-18.
https://dspace.library.uu.nl/bitstream/handle/1874/307773/4.pdf?sequence=1
https://dspace.library.uu.nl/bitstream/handle/1874/307773/4.pdf?sequence=1
Wijnker, J. J., & Lipman, L. (2014). Voorkomen is beter dan genezen: praktische maatregelen voor de preventie van tekenencefalitis bij militairen en werkhonden. Nederlands militair geneeskundig tijdschrift, 67(1), 32-34.
https://dspace.library.uu.nl/bitstream/handle/1874/307732/Pages_from_32_34.pdf?sequence=1
https://dspace.library.uu.nl/bitstream/handle/1874/307732/Pages_from_32_34.pdf?sequence=1
2012
Scholarly publications
Wijnker, J. J., de Haas, B., & Berends, B. R. (2012). Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings. International Journal of Food Microbiology, 153(1-2), 237-240. https://doi.org/10.1016/j.ijfoodmicro.2011.11.013
2011
Scholarly publications
Wieringa-Jelsma, T., Wijnker, J. J., Zijlstra-Willems, E. M., Dekker, A., Stockhofe-Zurwieden, N., Maas, R., & Wisselink, H. J. (2011). Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings. International Journal of Food Microbiology, 148(2), 128-134. https://doi.org/10.1016/j.ijfoodmicro.2011.05.010
Wijnker, J. J., Weerts, E. A. W. S., Breukink, E. J., Houben, J. H., & Lipman, L. J. A. (2011). Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin. Food Microbiology, 28(5), 974-979. https://doi.org/10.1016/j.fm.2011.01.009
2009
Scholarly publications
Wijnker, J. J. (2009). Sicherheitsmaßnahmen gesetzlich geregelt. Fleischwirtschaft, 89(5), 51-58.
Wijnker, J. J. (2009). Salzen inaktiviert auch Viren: Aspekte der Qualitätssicherung bei der Herstellung von Naturdärmen - Review Teil 2. Fleischwirtschaft, 89(8), 32-34.
Wijnker, J. J., Tjeerdsma - van Bokhoven, J. L. M., & Veldhuizen, E. J. A. (2009). Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent – Method validation. Meat Science, 81, 245-248.
Wijnker, J. J. (2009). Aspects of quality assurance in processing natural sausage casings. Utrecht University.
https://dspace.library.uu.nl/bitstream/handle/1874/31822/wijnker.jpg?sequence=3
https://dspace.library.uu.nl/bitstream/handle/1874/31822/wijnker.jpg?sequence=3
2008
Scholarly publications
Wijnker, J. J., Depner, K. R., & Berends, B. R. (2008). Inactivation of classical swine fever virus in porcine casing preserved in salt. International Journal of Food Microbiology, 128(2), 411-3. https://doi.org/10.1016/j.ijfoodmicro.2008.09.013
Wijnker, J. J., Tersteeg, M. H. G., Vernooij, J. C. M., & Koolmees, P. A. (2008). Quantitative histological analysis of bovine small intestines before and after processing into natural sausage casings. Journal of Food Protection, 71(6), 1199-1204.
https://dspace.library.uu.nl/bitstream/handle/1874/32086/28.pdf?sequence=1
https://dspace.library.uu.nl/bitstream/handle/1874/32086/28.pdf?sequence=1
2007
Scholarly publications
Wijnker, J. J., Haas, B., & Berends, B. R. (2007). Removal of foot-and-mouth disease virus infectivity in salted natural casings by minor adaptation of standardized industrial procedures. International Journal of Food Microbiology, 115(2), 214-9. https://doi.org/10.1016/j.ijfoodmicro.2006.10.030
2006
Scholarly publications
Wijnker, J. J. (2006). Sicher oder mit Risiko behaftet? Fleischwirtschaft, 86(7), 28-32.
Wijnker, J. J., Koop, G., & Lipman, L. J. A. (2006). Antimicrobial properties of salt (NaCl) used for the preservation of natural casings. Food Microbiology, 23(7), 657-662.
Wijnker, J. J., Tersteeg, M. H. G., Berends, B. R., Vernooij, J. C. M., & Koolmees, P. A. (2006). Quantitative histological studies of bovine small intestines before and after processing into natural sausage casings. IRAS-VPH, Utrecht University.
2005
Professional publications
Koop, G., Wijnker, J. J., & Lipman, L. J. A. (2005). Microbiologische veiligheid van natuurdarmen. Voedingsmiddelentechnologie, 23, 14-15.
2004
Scholarly publications
Wijnker, J. J., Bull, S., van Dijk, P., Blom-Veenman, J. N., Rutten, V. P. M. G., Klein, W. R., & Fink-Gremmels, J. (2004). Modulation of the cytokine responses in equine macrophages following TACE-inhibition. Veterinary Immunology and Immunopathology, 99, 237-243.