Dr. Leonie Guerrero Lara

Environmental Governance



Wetenschappelijke publicaties

Spanier, J., Guerrero Lara, L., & Feola, G. (2023). A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany. Agriculture and Human Values. https://doi.org/10.1007/s10460-023-10462-2
Guerrero Lara, L., van Oers, L., Smessaert, J., Spanier, J., Raj, G., & Feola, G. (2023). Degrowth and agri-food systems: a research agenda for the critical social sciences. Sustainability Science, 18(4), 1579-1594. https://doi.org/10.1007/s11625-022-01276-y


Wetenschappelijke publicaties

Guerrero Lara, L., & Feola, G. (2022). The politics of the Netzwerk Solidarische Landwirtschaft: from prefiguration to conventional repertoires. Abstract from 14th International Conference of the European Society for Ecological Economics, Pisa.
Lam, D. P. M., Jiménez-Aceituno, A., Guerrero Lara, L., Sellberg, M. M., Norström, A. V., Moore, M-L., Peterson, G. D., & Olsson, P. (2022). Amplifying actions for food system transformation: Insights from the Stockholm region. Sustainability Science, 17(6), 2379-2395. https://doi.org/10.1007/s11625-022-01154-7


Wetenschappelijke publicaties

Feola, G., Guerrero Lara, L., Smessaert, J. D. A., & Spanier, J. R. (2020). Book review: The Case for Degrowth, G. Kallis, S. Paulson, G. D’Alisa, F. Demaria, Polity Press (2020), ISBN: 978-1-509-53562-0, 140 pages. Environmental Innovation and Societal Transitions, 37, 381-382. https://doi.org/10.1016/j.eist.2020.10.006


Wetenschappelijke publicaties

Pereira, L. M., Calderón-Contreras, R., Norström, A., Espinosa, D., Willis, J., Guerrero Lara, L., Khan, Z., Rusch, L., Correa Palacios, E., & Pérez Amaya, O. (2019). Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2(e16), 1-9. https://doi.org/10.1017/S2059479819000139
Guerrero Lara, L., Pereira, L. M., Ravera, F., & Jiménez-Aceituno, A. (2019). Flipping the Tortilla: Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain. Sustainability (Switzerland), 11(5), [1222]. https://doi.org/10.3390/su11051222


Wetenschappelijke publicaties

Galafassi, D., Kagan, S., Milkoreit, M., Heras, M. J., Bilodeau, C., Juarez Bourke, S., Merrie, A., Guerrero Lara, L., Pétursdóttir, G., & Tàbara, J. D. (2018). Raising the temperature’: the arts on a warming planet. Current Opinion in Environmental Sustainability, 31, 71-79. https://doi.org/10.1016/j.cosust.2017.12.010