Dr. Marijn Stok

Publicaties

2023

Wetenschappelijke publicaties

Jorritsma, R., Swinkels, J., van Werven, T., Lahaye, N., Martena, M., & Stok, M. (2023). Drivers and perceived constraints on Dutch dairy farms to engage in disease prevention. Frontiers in Veterinary Science, 10, 1-8. [1124500]. https://doi.org/10.3389/fvets.2023.1124500

2022

Wetenschappelijke publicaties

Bal, M., Stok, M., Kamphuis, C., Bos, J., Hoogenboom, M., Wit, J. D., & Yerkes, M. A. (2022). The Covid-19 Pandemic and Societal Challenges to Solidarity and Social Justice: Consequences for Vulnerable Groups. In Solidarity and Social Justice in Contemporary Societies: An Interdisciplinary Approach to Understanding Inequalities (pp. 201-212). Springer. https://doi.org/10.1007/978-3-030-93795-9_19
Zhu, J., Stok, M., Bal, M., & de Wit, J. (2022). Mapping the Antecedents, Conditions, and Consequences of Family Pressure that Drives Chinese Queer People into Heterosexual Marriage: A Systematic Review. Poster session presented at 48th annual meeting of the International Academy of Sex Research, Reykjavik, Iceland.
Zhu, J., Stok, M., Bal, M., & de Wit, J. (2022). Mapping the Antecedents, Conditions, and Consequences of Family Pressure that Drives Chinese Queer People into Heterosexual Marriage: A Systematic Review.  LGBTQ+ Family: An Interdisciplinary Journal, 18(4), 339 - 368. https://doi.org/10.1080/27703371.2022.2094521

2021

Wetenschappelijke publicaties

Giese, H., Gamp, M., Stok, F. M., Gaissmaier, W., Schupp, H. T., & Renner, B. (2021). Contagious Health Risk and Precautionary Social Distancing. Frontiers in Psychology, 12, 1-8. [685134]. https://doi.org/10.3389/fpsyg.2021.685134
Versele, V., Stok, F. M., Aerenhouts, D., Deforche, B., Bogaerts, A., Devlieger, R., Clarys, P., & Deliens, T. (2021). Determinants of changes in women’s and men’s eating behavior across the transition to parenthood: a focus group study. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1-18. [95]. https://doi.org/10.1186/s12966-021-01137-4
Versele, V., Debekker, P., Stok, F. M., Aerenhouts, D., Clarys, P., Deforche, B., D’hondt, E., Devlieger, R., Bogaerts, A., & Deliens, T. (2021). Relative importance of determinants of changes in eating behavior during the transition to parenthood: Priorities for future research and interventions. Nutrients, 13(7), 1-19. [2429]. https://doi.org/10.3390/nu13072429
Bal, M., Stok, F. M., Van Hemel, C., & De Wit, J. B. F. (2021). Including Social Housing Residents in the Energy Transition: A Mixed-Method Case Study on Residents' Beliefs, Attitudes, and Motivation Toward Sustainable Energy Use in a Zero-Energy Building Renovation in the Netherlands. Frontiers in Sustainable Cities, 3, 1-9. [656781]. https://doi.org/10.3389/frsc.2021.656781
Stok, F. M., Bal, M., Yerkes, M. A., & de Wit, J. B. F. (2021). Social Inequality and Solidarity in Times of COVID-19. International Journal of Environmental Research and Public Health, 18(12), 1-12. [6339]. https://doi.org/10.3390/ijerph18126339
Yerkes, M. A., Hopman, M., Stok, F. M., & De Wit, J. (2021). In the best interests of children? The paradox of intensive parenting and children’s health. Critical Public Health, 31(3), 349-360. https://doi.org/10.1080/09581596.2019.1690632

Vakpublicaties

Stok, M., Timmerman, R., & de Bruin, M. (2021). Communicatiemethoden voor ondersteunen gedrag. RIVM. https://www.rivm.nl/documenten/communicatiemethoden-ondersteunen-gedrag
Stok, M., Kroese, F., Spruijt, P., van der Vliet, N., & de Bruin, M. (2021). Naleving van maatregelen en mogelijk risicogedrag bij laagrisicogroepen in relatie tot toenemende vaccinatiegraad. RIVM. https://www.rivm.nl/documenten/naleving-van-maatregelen-en-mogelijk-risicogedrag-bij-laagrisicogroepen
https://dspace.library.uu.nl/bitstream/handle/1874/420073/Naleving_risicogedrag_bij_laagrisicogroepen_12_mei_2021.pdf?sequence=1
Stok, M., Kroese, F., Bolle, S., Mouter, N., Derks, M., van Dijk, M., Kolner, C., Krouwel, S., Spruijt, P., van der Vliet, N., Wuyts, R., & de Bruin, M. (2021). Hoe om te gaan met een opleving van het virus: Input van burgers en maatschappelijk middenveld. RIVM. https://www.rivm.nl/documenten/hoe-om-te-gaan-met-opleving-van-virus-input-van-burgers-en-maatschappelijk-middenveld
Stok, M., Bolle, S., & Sanders, J. (2021). De juiste test in de juiste situatie, mét het juiste gedrag na de uitslag: suggesties voor communicatie en beleid. RIVM. https://www.rivm.nl/documenten/juiste-test-in-juiste-situatie
https://dspace.library.uu.nl/bitstream/handle/1874/420071/De_juiste_test_in_de_juiste_situatie_m_t_het_juiste_gedrag_na_de_uitslag_suggesties_voor_communicatie_en_beleid.pdf?sequence=1
Stok, M., Bolle, S., van der Noordt, M., van der Swaluw, K., van der Vliet, N., Spruijt, P., & de Bruin, M. (2021). Maatregelen die bezoek in de thuissituatie beperken. RIVM. https://www.rivm.nl/documenten/maatregelen-die-bezoek-in-thuissituatie-beperken
https://dspace.library.uu.nl/bitstream/handle/1874/420070/Maatregelen_die_bezoek_in_de_thuissituatie_beperken.pdf?sequence=1
Sanders, J., Kroese, F., Stok, M., Bolle, S., & de Bruin, M. (2021). Veilig op vakantie, gedragsinzichten voor beleid en communicatie. RIVM. https://www.rivm.nl/documenten/veilig-op-vakantie-gedragsinzichten-voor-beleid-en-communicatie
Leurs, M., Renes, R. J., Bolle, S., Stok, M., van Dale, D., van der Swaluw, K., & de Bruin, M. (2021). Het 3C-interventiemodel in coronatijd. RIVM. https://www.rivm.nl/documenten/3c-interventiemodel-in-coronatijd
Stok, M., Van den Bos, K., Tiemeijer, W., Bal, M., Uiters, E., Euser, S., van der Boom, W., Nielen, J. T. H., Spruijt, M. P. N., Kroese, F., Sanders, J., van Vliet, N., & De Bruin, M. (2021). Draagvlak en vertrouwen, Het belang van ervaren rechtvaardigheid. RIVM. https://www.rivm.nl/documenten/draagvlak-en-vertrouwen-belang-van-ervaren-rechtvaardigheid

2020

Wetenschappelijke publicaties

Giese, H., Stok, F. M., & Renner, B. (2020). Early social exposure and later affiliation processes within an evolving social network. Social Networks, 62, 80-84. https://doi.org/10.1016/j.socnet.2020.02.008
Hoffmann, N. C., Symmank, C., Mai, R., Stok, F. M., Rohm, H., & Hoffmann, S. (2020). The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature. Journal of Marketing Management, 36(9-10), 888-915. https://doi.org/10.1080/0267257X.2020.1773514

2019

Wetenschappelijke publicaties

Stok, F. M., & de Ridder, D. T. D. (2019). The Focus Theory of Normative Conduct. In K. Sassenberg, & M. Vliek (Eds.), Social Psychology in Action: Evidence-Based Interventions from Theory to Practice (pp. 95-110). (Social Psychology in Action). Springer. https://doi.org/10.1007/978-3-030-13788-5_7
Li, J. B., Willems, Y. E., Stok, F. M., Deković, M., Bartels, M., & Finkenauer, C. (2019). Parenting and Self-Control Across Early to Late Adolescence: A Three-Level Meta-Analysis. Perspectives on Psychological Science, 14(6), 967-1005. https://doi.org/10.1177/1745691619863046
Giese, H., Stok, F. M., & Renner, B. (2019). Perceiving college peers' alcohol consumption: temporal patterns and individual differences in overestimation. Psychology and Health, 34(2), 147-161. https://doi.org/10.1080/08870446.2018.1514118

2018

Wetenschappelijke publicaties

Yerkes, M. A., Hopman, M., Stok, F. M., & de Wit, J. B. F. (2018). Parenting styles, work-life demands and parents’ and children’s health: new realities. Paper presented at Work and Family Researchers Network Conference, Washington D.C., District of Columbia, United States.
Stok, F. M. (2018). Ongezond eetgedrag bij overgang naar jongvolwassenheid. Inzicht in mogelijke oorzaken ontbreekt. Voeding nu, 20(8), 20-21. https://www.voedingnu.nl/algemeen/artikel/2019/01/ongezond-eetgedrag-bij-overgang-naar-jongvolwassenheid-10112123?_ga=2.123797514.1201690248.1578650105-2060893061.1578650105
Stok, F. M., Renner, B., Clarys, P., Lien, N., Lakerveld, J., & Deliens, T. (2018). Understanding eating behavior during the transition from adolescence to young adulthood: A literature review and perspective on future research directions. Nutrients, 10(6), [667]. https://doi.org/10.3390/nu10060667
Stok, F. M., Renner, B., Allan, J., Boeing, H., Ensenauer, R., Issanchou, S., Kiesswetter, E., Lien, N., Mazzocchi, M., Monsivais, P., Stelmach-Mardas, M., Volkert, D., & Hoffmann, S. (2018). Dietary behavior: An interdisciplinary conceptual analysis and taxonomy. Frontiers in Psychology, 9, [1689]. https://doi.org/10.3389/fpsyg.2018.01689
Stok, F. M., Mollen, S., Verkooijen, K. T., & Renner, B. (2018). Editorial: Unravelling Social Norm Effects: How and When Social Norms Affect Eating Behavior. Frontiers in Psychology, 9, [738]. https://doi.org/10.3389/fpsyg.2018.00738
Vermote, M., Versele, V., Stok, F. M., Mullie, P., D'Hondt, E., Deforche, B., Clarys, P., & Deliens, T. (2018). The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: An on-campus restaurant experiment. Nutrition Journal, 17, 43. https://doi.org/10.1186/s12937-018-0352-z
Stok, M., Junghans, A. F., de Ridder, D., Renner, B., & Evers, C. (2018). How highlighted utensils influence consumption in a dark setting. Psychology & health, 33, 1302-1314. https://doi.org/10.1080/08870446.2018.1494832
De Ridder, D. T. D., Lensvelt-Mulders, G., Finkenauer, C., Stok, F. M., & Baumeister, R. F. (2018). Taking stock of self-control: A meta-analysis of how trait self-control relates to a wide range of behaviors. In R. F. Baumeister (Ed.), Self-Regulation and Self-Control : Selected Works of Roy F. Baumeister (1st ed., pp. 213-255). Routledge. https://doi.org/10.4324/9781315175775

2017

Wetenschappelijke publicaties

Marchiori, D. R., & Stok, F. M. (2017). The nudging approach to health and wellbeing. In D. De Ridder, M. Adriaanse, & K. Fujita (Eds.), The Routledge International Handbook of Self-Control in Health and Well-Being (pp. 471-482). Routledge.
Holdsworth, M., Nicolaou, M., Jorun Langoien, L., Araba Osei-Kwasi, H., Chastin, S. FM., Stok, F. M., Capranica, L., Lien, N., Terragni, L., Monsivais, P., Mazzocchi, M., Maes, L., Roos, G., Mejean, C., Powell, K., & Stronks, K. (2017). Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 14, [154]. https://doi.org/10.1186/s12966-017-0608-6
Giese, H., Stok, F. M., & Renner, B. (2017). The Role of Friendship Reciprocity in University Freshmen's Alcohol Consumption. Applied Psychology: Health and Well-Being, 9(2), 228-241. https://doi.org/10.1111/aphw.12088
König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258. https://doi.org/10.1016/j.appet.2017.03.039
Gebremariam, M. K., Vaqué-Crusellas, C., Andersen, L. F., Stok, F. M., Stelmach-Mardas, M., Brug, J., & Lien, N. (2017). Measurement of availability and accessibility of food among youth: a systematic review of methodological studies. International Journal of Behavioral Nutrition and Physical Activity, 14(1), [22]. https://doi.org/10.1186/s12966-017-0477-z
Gebremariam, M. K., Chinapaw, M. J., Bringolf-Isler, B., Bere, E., Kovacs, E., Verloigne, M., Stok, F. M., Manios, Y., Brug, J., & Lien, N. (2017). Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study. PLoS One, 12(2), [e0171537]. https://doi.org/10.1371/journal.pone.0171537
Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., Kiesswetter, E., Weber, A., Rohm, H., Lien, N., Brug, J., Holdsworth, M., & Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. Accepted for publication. PLoS One, 12(2), [ e0171077]. https://doi.org/10.1371/journal.pone.0171077
Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B., Lien, N., & Rohm, H. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110(March), 25-35. https://doi.org/10.1016/j.appet.2016.11.023

2016

Wetenschappelijke publicaties

Renner, B., Sproesser, G., Stok, F. M., & Schupp, H. (2016). Eating in the dark: A dissociation between perceived and actual food consumption. Food Quality and Preference, 50, 145-151. https://doi.org/10.1016/j.foodqual.2016.02.010
Stok, F. M., de Vet, E., de Ridder, D. T. D., & de Wit, J. B. F. (2016). The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators. Health Psychology Review, 10(3), 326-40. https://doi.org/10.1080/17437199.2016.1155161
Stok, F. M., de Ridder, D. T. D., de Vet, E., Nureeva, L., Luszczynska, A., Wardle, J., Gaspar, T., & de Wit, J. B. F. (2016). Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies. BMC Public Health, 16(5). https://doi.org/10.1186/s12889-015-2665-6

2015

Wetenschappelijke publicaties

Verkooijen, K. T., Stok, F. M., & Mollen, S. (2015). The power of regression to the mean: A social norm study revisited. European Journal of Social Psychology, 45(4), 417-425. https://doi.org/10.1002/ejsp.2111
de Vet, E. W. M. L., Stok, F. M., De Wit, J. B. F., & De Ridder, D. T. D. (2015). The habitual nature of unhealthy snacking: How powerful are habits in adolescence? Appetite, 95, 182-187. https://doi.org/10.1016/j.appet.2015.07.010
Stok, F. M., De Vet, E., Wardle, J., Chu, M. T., De Wit, J., & De Ridder, D. T. D. (2015). Navigating the obesogenic environment: How psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snacking. Eating Behaviors, 17, 19-22. https://doi.org/10.1016/j.eatbeh.2014.12.003
de Wit, J., de Ridder, D., & Stok, M. (2015). Food culture in the home environment: Family meal practices and values can support healthy eating and self-regulation in young people in four European countries. Applied Psychology: Health and Well-Being, 7(1), 22-40. https://doi.org/10.1111/aphw.12034
Stok, F. M., de Vet, E., de Wit, J. B. F., Renner, B., & de Ridder, D. T. D. (2015). Communicating eating-related rules: Suggestions are more effective than restrictions. Appetite, 86, 45-53. https://doi.org/10.1016/j.appet.2014.09.010
Stok, F. M., de Vet, E. W. M. L., de Wit, J. B. F., Luszczynska, A., Safron, M., & de Ridder, D. TD. (2015). The proof is in the eating: subjective peer norms are associated with adolescents' eating behaviour. Public Health Nutrition, 18(06), 1044-1051. https://doi.org/10.1017/S1368980014001268

Vakpublicaties

Stok, F. M., König, L. M., Nurmi, J., & Müller, A. N. (2015). Create workshop 2014: Leveraging Mobile Technology and Social Media in Behavioral Research. The European Health Psychologist, 16, 260-262.

2014

Wetenschappelijke publicaties

de Vet, E. W. M. L., De Ridder, D. T. D., Stok, F. M., Brunso, K., Baban, A., & Gaspar, T. (2014). Assessing self-regulation strategies: Development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents. The International Journal of Behavioral Nutrition and Physical Activity, 11, [106]. https://doi.org/10.1186/s12966-014-0106-z
Stok, F. M., Verkooijen, K., de Ridder, D. T. D., de Vet, E., & de Wit, J. B. F. (2014). How norms work: Self-identification, attitude and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Applied Psychology: Health and Well-Being, 6(2), 230-250. https://doi.org/10.1111/aphw.12026
Stok, F. M., De Ridder, D. T. D., de Vet, E. W. M. L., & de Wit, J. B. F. (2014). Don't tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents. British Journal of Health Psychology, 19(1), 52-64. https://doi.org/10.1111/bjhp.12030
Stok, F. M. (2014). Eating by the Norm: The Influence of Social Norms on Young People's Eating Behavior. [Doctoral thesis 1 (Research UU / Graduation UU), Utrecht University]. Utrecht University.
https://dspace.library.uu.nl/bitstream/handle/1874/288827/Stok.pdf?sequence=1

2013

Wetenschappelijke publicaties

Stok, F. M. (2013). Het TEMPEST-project: Hoe gaan jongeren om met een voedselomgeving vol verleidingen? Voeding nu, 15(9), 9-11.
de Vet, E., de Wit, J. B. F., Luszczynska, A., Stok, F. M., Gaspar, T., Pratt, M., Wardle, J., & de Ridder, D. T. D. (2013). Access to excess: how do adolescents deal with unhealthy foods in their environment? European Journal of Public Health, 23(5), 752-756. https://doi.org/10.1093/eurpub/cks185
Luszczynska, A., de Wit, J. B. F., de Vet, E., Januszewicz, A., Liszewska, N., Johnson, F., Pratt, M., Gaspar, T., de Matos, M. G., & Stok, F. M. (2013). At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: The interplay between environment and self-regulation. Journal of Youth and Adolescence, 42(12), 1873-83. https://doi.org/10.1007/s10964-013-9908-6
De Ridder, D. T. D., De Vet, E., Stok, F. M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Obesity, overconsumption and self-regulation failure: The unsung role of eating appropiateness standards. Health Psychology Review, 7(2), 146-165. https://doi.org/10.1080/17437199.2012.706987
De Ridder, D. T. D., De Vet, E., Stok, F. M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7(2), 173-176. https://doi.org/10.1080/17437199.2013.810960
Evers, C., Stok, F. M., Danner, U. N., De Ridder, D. T. D., & Adriaanse, M. A. (2013). Erratum to 'The shaping role of hunger on self-reported external eating status'. Appetite, 63, 142-145.

Vakpublicaties

Stok, F. M., de Ridder, D. T. D., de Vet, E. W. M. L., de Wit, J. B. F., & TEMPEST consortium (2013). Fluitend door de chocoladefabriek: Hoe jongeren hun weg vinden in de verleidelijk voedselomgeving. Het Voedingscentrum.

Overige resultaten

de Ridder, D. T. D., de Vet, E. W. M. L., Stok, F. M., & Adriaanse, M. A. (2013). De beste nudge: alleen chips op zaterdagavond.

2012

Wetenschappelijke publicaties

Stok, F. M. (2012). De kwestie: Zijn pubers te verleiden tot gezond eetgedrag? Nederlands Tijdschrift voor Voeding & Diëtetiek, 76, 26-27.
de Ridder, D. T. D., Lensvelt-Mulders, G., Finkenauer, C., Stok, F. M., & Baumeister, R. F. (2012). Taking stock of self-control: A meta-analysis of how trait self-control relates to a wide range of behaviors. Personality and Social Psychology Review, 16(1), 76-99. https://doi.org/10.1177/1088868311418749
Danner, U. N., Evers, C., Stok, F. M., van Elburg, A. A., & de Ridder, D. T. D. (2012). A double burden: emotional eating and lack of cognitive reappraisal in eating disordered women. European Eating Disorders Review, 20(6), 490-495. https://doi.org/10.1002/erv.2184
Stok, F. M., De Vet, E., De Ridder, D. T. D., & De Wit, J. B. F. (2012). "I should remember I don't want to become fat": Adolescents' views on self-regulatory strategies for healthy eating. Journal of Adolescence, 35(1), 67-75. https://doi.org/10.1016/j.adolescence.2011.06.004
Stok, F. M., De Ridder, D. T. D., De Vet, E., & De Wit, J. B. F. (2012). Minority talks: The influence of descriptive social norms on fruit intake. Psychology & health, 27, 956-970. https://doi.org/10.1080/08870446.2011.635303

Vakpublicaties

Frisch, J., Stok, F. M., & Weston, D. (2012). Workshop 1 report from the EASP Summer School, August 2012, Limerick, Ireland. European bulletin of social psychology, 24, 20-21.

2011

Wetenschappelijke publicaties

Evers, C., Stok, F. M., Danner, U. N., Salmon, S. J., De Ridder, D. T. D., & Adriaanse, M. A. (2011). The shaping role of hunger on self-reported external eating status. Appetite, 57, 318-320.
De Ridder, D. T. D., Ouwehand, C., Stok, F. M., & Aarts, F. J. (2011). Hot or not: Visceral influences on coping planning for weight loss attempts. Psychology and Health, 26(5), 501-516. https://doi.org/10.1080/08870440903564332

Overige resultaten

Stok, F. M., De Vet, E., De Ridder, D. T. D., & De Wit, J. B. F. (2011). The influence of descriptive social norms on consumer behavior: A fruit consumption study. Abstract from EASP Conference, Stockholm, Sweden.
Stok, F. M., De Ridder, D. T. D., De Vet, E., & De Wit, J. B. F. (2011). Minority talks: The influence of descriptive social norms on fruit intake. Abstract from 25th Annual Conference of the European Health Psychology Society, Hersonissos, Crete.

2010

Wetenschappelijke publicaties

Stok, F. M., De Ridder, D. T. D., Adriaanse, M. A., & De Wit, J. B. F. (2010). Looking Cool or Attaining Self-Rule: Different Motives for Autonomy and Their Effects on Unhealthy Snack Purchase. Appetite, 54, 607-610.
Evers, C., Stok, F. M., & De Ridder, D. T. D. (2010). Feeding your feelings: Emotion regulation strategies and emotional eating. Personality and Social Psychology Bulletin, 36(6), 792-804. https://doi.org/10.1177/0146167210371383

2009

Overige resultaten

Stok, F. M., Evers, C., & De Ridder, D. T. D. (2009). Not the emotion but its regulation explains subsequent eating behavior.. Abstract from Paper presented at the 23rd conference of the European Health Psychology Society, Pisa, Italy.
Stok, F. M., Aarts, F. J., De Ridder, D. T. D., & Ouwehand, C. (2009). The influence of hunger on coping planning for the maintenance of weight loss goals.. Abstract from Paper presented at the 23rd conference of the European Health Psychology Society, Pisa, Italy.