Prescilla focuses on the synergies between expertise on human, animal and plant immune resilience and nutrition within academic groups, companies and medical centers. Through education, scientific meetings and facilitation of public-private partnership grant applications, aiming to get more high-quality science translated into health-improving applications. Using community-engaged learning activities to optimize learning for students, academics and (corporate) society.
She is the ambassador Feed, Food & Health for the Future Food Utrecht hub, which is part of the Theme 'Pathways to Sustainability'.
More information can be found on her staff page.