Fungal Interactions

Transport in Agaricus bisporus

Nutrients that have been taken up by the mycelium are transported to zones of growth such as the colony margin and the developing mushrooms. The network architecture impacts the transport capacity of the mycelium. It is not clear how this network architecture is regulated and how nutrient uptake and transport are orchestrated. Our aims are to understand (1) how the network architecture is regulated and (2) how the interplay between the network architecture and the physiology thereof regulates transport. As part of this we use a wide range of imaging techniques and develop fluorescently tagged nutrients, to monitor transport, and use radioactive and stable isotope tracers to quantify transport.

Cellular heterogeneity and transport in Aspergillus niger

The colony margin of Aspergillus niger produces two types of hyphae, a subpopulation exhibiting low and a subpopulation with high transcriptional and translational activity. This cellular heterogeneity results from differential gene expression, septal plugging and intercompartmental transport. We study which regulatory processes underly this cellular heterogeneity by using a combination of modelling and molecular biology and what impact this has on the single cell level as well as on the behaviour of the colony as a whole.

Agaricus bisporus and the interaction with its microbiome

In the Netherlands, the white button mushroom is produced on a horse- and chicken manure, wheat straw and gypsum-based compost. After colonisation of the compost by the fungus, the compost is topped with a peat casing soil to allow mushroom formation. Bacteria and ascomycete fungi in the compost aid in substrate degradation and feed the fungus directly and/or associate with the fungal network, called the mycosphere. Moreover, bacteria in the casing soil stimulate mushroom formation, by breaking down a volatile self-inhibitor of A. bisporus. The microbiome is key to efficient colonisation and fructification of the fungus, since sterilising the compost severely inhibits fungal growth and mushroom formation. It is our aim to unravel how the microbiome impacts colonisation and development of the fungus.

Antifungal compounds

With my team we study interactions of human fungal pathogens with antifungal drugs, mainly in Aspergillus fumigatus, but also in Candida albicans, C. auris and Mucor species.
Recently, we discovered and patented a new class of antifungal compounds that have not previously been used in the clinic. By setting up the spin-off company BleuTile Therapeutics, we aim to develop and market this new class of antifungal drugs for medical use. Additionally, we study the mode of action of a wide range of antifungal compounds.

Impact

A better understanding of how fungi interact with their environment (biotic and abiotic factors e.g. microbiome, antifungal drugs, substrate) at the single cell level, but also at the mycelium level, can contribute to optimizing edible mushroom production and treatment of fungal diseases. We closely collaborate with industry with the aim to reach these goals.