Young Future Food Movement
In 2024, the Future Food Utrecht (FFU) board identified the need to empower and engage students in transforming the food system and enhancing community well-being at UU. This realization led to the creation of the Young Future Food Movement (YFFM)
As a movement, we recognize that many of the problems we face stem from a disconnection – whether that is between students, academics, farmers, or our common land – and this results in sick soil and lonely people. So, to mend this situation and to work towards systemic yet practical change, our movement is all about fostering stronger connections. Our initial plans include opening a community kitchen living lab on campus, setting up excursions to local food forests, and establishing a neighborhood-scale composting system right here on campus! And that’s just the beginning.
YFFM-Board Members:
Chair – Lena Radt
Lena is a third-year Global Sustainability Science student. As Chair, she will also attend FFU board meetings to enhance alignment and collaboration between both initiatives.
Co-Chair – Joshua Jacobs
Joshua is a first-year Energy Science Master’s student. As Co-Chair, he supports the Chair in decision-making and helps coordinate the board’s efforts to achieve its objectives.
Campaign Coordinator – Christina van Beek
Christina, a fourth-year Musicology student, plays a key role as the Plant-Based Universities (PBU) campaign coordinator.
YFFM has developed a timeline outlining its program and goals, providing a clear roadmap for its initiatives and future impact.
