Working closely together on this transition to local food and a regional food system, heritage and landscape, biodiversity and climate adaptation.
Regional network for transition to sustainable food production and a healthy food environment with Utrecht as a model region.
A long-term partnership between the national government and the region to accelerate the transition to a sustainable and healthy food system.
Collaboration to collectively drive transformative change and create a sustainable and thriving food ecosystem.
A multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature and health who strive to shape and speed up the transition.
Association with the aim of promoting more frequent plant-based choices and making the Netherlands healthier and more sustainable.
Utrecht University (Future Food) has become an effective Public Institution and Civil Society Member of the European Food Forum
Delta Plan for Biodiversity Restoration
Foodpolicy is a renowned knowledge network of senior food professionals with an eye for the necessity and opportunities of sustainability.
Landschap Erfgoed Utrecht aims to preserve and manage Utrecht’s landscape and heritage through conservation, education, and experience.
Nationaal Park Utrechtse Heuvelrug is a unique partnership collaborating on various themes with a diverse range of partners.
The Louis Bolk Institute is the knowledge center for sustainable agriculture, nutrition, and health.
