Publications and media

Articles and papers by Future Food Utrecht researchers

• Effects of Probiotic Yogurt on Relative Respiratory Tract Infections, Urine, Saliva Biomarkers, and Fecal Bacterial Load in Ugandan Children: A Randomized Controlled Trial. (March 2025)
  Contact: Johan Garssen
   
• What roles do governments play vis-à-vis niche actors? A typology illustrated with transition dynamics in the Dutch agri-food system (October 2025)
  Contact: Hens Runhaar
   
• Who to revive? Explaining charismatic species bias in the selection of de-extinction candidate species (January 2025)
  Contact: Koen Beumer 
   
• Facilitating unlearning in agriculture education:preparing for family farming (August 2024)
  Contact: Giuseppe Feola
   
• UN’s roadmap for a climate-compatible food system omits potential role of animal welfare, among others (March 2024)
  Contact: Rebecca Nordquist
   
• Met Biodynamische Landbouw de toekomst in 
  Research project by Louis Bolk Institute, supported by Future Food Utrecht. 
   
• Considering Farmer Diversity in African Irrigation Research (December 2023)
  Contact: Janwillem Liebrand
   
• Degrowth agri-food systems: a research agenda for the critical social sciences (January 2023)
  Contact: Leonie Guerrero Lara
   
• The Fly Project: study protocol for mixed-methods research to explore the complex social dynamics of sustainable food-related lifestyles in youth in practical education (2023)
  Contact: Soraya van Etten & Lonneke Jansen
   
• Plant protects next generation via soil (November 2023)
  Contact: Roeland Berendsen
   
• New questions and approaches in the historiography of Dutch agriculture (December 2023)
  Contact: Amber Striekwold