Sustainable Food Projects

Browse the diverse projects exploring Sustainable Food hosted at the Copernicus Institute of Sustainable Development

Ongoing projects

Tipping the iceberg: Leveraging a food transition for indigenous communities in the Bering Sea

A team of researchers from Utrecht University and the Aleut community of St. Paul is working on a project to leverage a food system transition for the indigenous community on the Pribilof Islands in the Bering Sea. More.

UNMAKING (2019-2024)

This project uses a novel interdisciplinary theory to explain whether, when and how grassroots agricultural initiatives unmake environmentally disruptive institutions and practices that are deeply ingrained in capitalist societies. More.