Sustainable Food Projects
Browse the diverse projects exploring Sustainable Food hosted at the Copernicus Institute of Sustainable Development
Ongoing projects
| Tipping the iceberg: Leveraging a food transition for indigenous communities in the Bering Sea | A team of researchers from Utrecht University and the Aleut community of St. Paul is working on a project to leverage a food system transition for the indigenous community on the Pribilof Islands in the Bering Sea. More. |
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| UNMAKING (2019-2024) | This project uses a novel interdisciplinary theory to explain whether, when and how grassroots agricultural initiatives unmake environmentally disruptive institutions and practices that are deeply ingrained in capitalist societies. More. |