Recipes for biodiversity

Food and sustainability are widely known to be inherently linked, with the devastating impact of modern agriculture on the planet being clear. But what about food and biodiversity specifically? While the food debate is often simplified to plant based vs. ‘the rest’, the issue is actually much more complex and oftentimes the impacts are felt closer to home than we expect.

Should you need to spur your culinary creativity during these times, please check out this content put together by student volunteers for fun new recipes that do not have a big impact on biodiversity.