One Health Microbial
Enhancing health and well-being through the One Health approach
Livestock farming provides a substantial portion of the global food supply, but it also affects human health and ecosystems. Zoonotic diseases and antimicrobial-resistant bacteria can spread through the food production chain and the environment, posing serious health risks. Additionally, farm emissions contribute to contamination of air, soil, and water, increasing the risk of several diseases.
At the One Health Microbial research group, our mission is to enhance the understanding and mitigation of health risks from food and environmental exposures to microbial and other biological agents affecting both human and animal populations. Through innovative research and interdisciplinary collaboration, we assess risks associated with livestock farming, especially food and environmental exposures, providing scientific insights that inform policies and practices for a healthier and more sustainable future.
We assess health risks where human, animal, and environmental health meet, transforming data into decisions for a healthier planet
One Health
Our research explores public health threats at the human-animal-environment interface, emphasizing the environmental domain. We specialize in measuring and modeling environmental and occupational exposures to (micro)biological agents using metagenomics and other molecular analyses. Our work includes studying agricultural emissions and their impact on respiratory health, antimicrobial resistance, and infectious diseases near livestock farms. By developing innovative environmental surveillance methods, for example through environmental DNA (eDNA) sequencing, we aim to detect potential pathogen spread using a One Health approach. We also evaluate ventilation and air purification interventions for reducing airborne pathogen transmission and air pollution exposure.
Understanding how to better prevent pathogens from reaching our plates is our top research priority
Food safety
Each year, about one in ten people worldwide suffer from foodborne illnesses, with vulnerable groups like children, the elderly, pregnant women, and those with weakened immune systems at greatest risk. Our research focuses on understanding the sources, risk factors, and impacts of foodborne diseases and antimicrobial resistance, using a One Health approach. We also utilize digitally assisted tools to optimize food inspection, reducing disease burden, food waste, and resource use. Improving food safety not only enhances public health but also strengthens food systems, boosts the economy, fosters consumer confidence, supports international trade and tourism, and contributes to sustainable development.
