Food for Thought: Wereldfilosofie aan de keukentafel

In November Ten Have published Food for Thought: Wereldfilosofie aan de keukentafel., a book by Drs Jeroen Hopster (Philosophy and Religious Studies), with contribution from Dr Chiara Robbiano (Philosophy and Religious Studies).

Drs. Jeroen Hopster MA. Foto: Cora Hendriks
Drs. Jeroen Hopster MA. Photo: Cora Hendriks

Food for Thought is a philosophical cookbook in which philosophers and a group of young people meet and dine together. They discuss important questions of the 21st century: stress, connection, loneliness in the age of Facebook and staying true to yourself.

 

 

Conscience

Eating together leads to conversations and an exchange of views. The smartphones remain off the table. This leads to a concatenation of clear questions, effusions, and relevations for 21st century citizens. Food for Thought is full of ingredients for a marvelous talk and includes recipes you can serve during conversation.

 

More information
To the website of the publisher