20 December 2016

ERC Consolidator grant for Cristina Grasseni's project - FoodCitizen

The title of  Grasseni ’s project is: Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale. She will examine the consequences of collective food acquisition and the effects of food citizenship in three European cities (Rotterdam, Turin and Gdańsk). A summary of Grasseni’s project can be found below.

Food as a mediator
Considerable attention goes to ‘smart’ urban food procurement, with little notice of the cultural diversity within Europe. For a growing urban population (80% by 2050), food is a mediator of relations within social networks, not only a commodity or nutrient. Eaters are not just consumers but social actors whose meaning-making depend on faith, gender, age, income, or kinship. How we procure and share food is thus central to cultural understandings of citizenship: the project studies in-depth nine cases of collective food procurement across three European cities, asking if collective food procurement networks indicate emerging forms of ‘food citizenship’, or if they concomitantly co-produce hegemonic notions of participation and belonging – and either way, how. 

Three cities
Challenging stereotypical imaginaries of European urbanites, multilevel comparison in Rotterdam, Turin and Gdańsk will investigate three types of collective food procurement networks (a. urban foraging; b. short food chains; c. local food governance) in post-industrial cities, considering the dimensions of solidarity, diversity, skill and scale of action. Ethnographically, we investigate how collective food procurement networks engage with and through food: how do they interpret and articulate solidarity? Which skills do they acquire or lack? How do they operate across and within diverse communities? Do they scale ‘up’ or ‘out’, and how? 

Critical theory
Conceptually, we deliver a critical theory of food citizenship, adding a ‘meso’ level of sociocultural analysis to food scenarios, which mostly focus on the ‘macro’ (food systems) or ‘micro’ (individual deliberations and habituated reflexes) scale. Methodologically, we match in-depth fieldwork observation with participants’ narratives, using pioneering digital visual media to deliver collaborative and immersive ‘thick descriptions’ of their experiences and trajectories. Societal and local government stakeholders have granted access and will benefit from comparative insights.

Future Food Seed Money project
In 2015 Grasseni received together with Professor Birgit Meyer seed money for their project The Skills of Food that contributed to the preparation Grasseni's ERC proposal.