Future Food Utrecht organizes the symposium 'Food Shortage & Food Waste' on 3 November 2017, and gladly invites you to participate. Several internationally-renowned speakers from the Netherlands and abroad will share their visions on how science can tackle today’s global food challenges. Please take a moment and register to attend, as there are only a limited number of places available.
Utrecht University has a broad range of high-quality scientists that perform food-related research. Future Food Utrecht brings together these scientists from very diverse backgrounds to integrate scientific knowledge, develop new interdisciplinary research lines. We aim to ultimately create innovative food-related solutions that will contribute to solve many of the food-related challenges that we are facing today. It is therefore important to develop, in collaboration with external partners, a food research community.
Dr Katrien van Laere – Nutricia Research
Dr Peter Alexander – University of Edinburgh
ir. Toine Timmermans - Wageningen University
Prof Arjen Y. Hoekstra - University of Twente
Prof. dr Chris Backes LLM - Utrecht University
Prof. dr Mirjam Nielen - Utrecht University
Prof Corné Pieterse - Utrecht University
Dr Jessica Dijkman - Utrecht University
Panel discussion led by Dr Herman Lelieveld - Utrecht University
Please find here the preliminary program.
Participation in the event is free, however the organisers kindly ask you to register without much delay, as the number of places is limited and the catering needs to be arranged timely.
We encourage participants to use public transport (plan your journey at 9292ov) as parking lots in the Uithof are available but space may be limited.
For information about the event contact the organisation:
We are looking forward to meeting you at the symposium!