This film traces the culinary origins of the most popular Chinese dish in America. How are cultural products, such as food, valued in a globalised world? Does it matter where they come from? Q&A with Prof dr Jeroen de Kloet (Globalisation Studies, UvA).
This is the third lecture in the series 'Authenticity'. What makes something authentic? And why do we attach such importance to it? In this series we try to find answers by approaching the theme from three angles: art, nature and food. Tickets are available one month in advance on the website of Cinema 't Hoogt.
This series is organised in collaboration with Centre for the Humanities and Cinema 't Hoogt.