Many food bloggers promote eating specific products while fanatically opposing others: more kale, less bread. These choices are closely linked to personal identity and beliefs. But what is the science behind this? With nutrition scientist Prof Renger Witkamp (WUR).
1 March 2018 from 17:30 to 18:15
SG: Health and happiness | You are what you eat
Start date and time1 March 2018 17:30
End date and time1 March 2018 18:15
More informationStudium Generale