On Saturday, September 14, 2024, Future Food Utrecht is hosting a public event called "Farmers and Health." This event is organized by a group of local farmers who care about food and health. Everyone is welcome to join!
The event will feature talks from farmers, doctors, and scientists, aimed at a broad audience. All attendees are invited to enjoy a delicious warm lunch made with fresh, local ingredients.
After the event, you can stay for an informal chat with the speakers and other guests. There will also be snacks and drinks.
Tickets cost 20 euros, and you can buy them by clicking on the registration form below.
Please note: The main language spoken at this event will be Dutch.
Programme
09:45-10:15 Welcome
10:15-10:45 Anton Nigten (Indepent researcher) Wat is de invloed van bemesting op de kwaliteit van ons voedsel?
10:50-11:20 Arnold van Woerkom (Bodemisch Food) De bodem in zijn natuurlijke balans als de basis voor onze gezondheid
11:25-11:55 Anita Jongman (Dairy farmer) Het oermelkproject: waarom en hoe moet de kwaliteit van de melk verbeterd worden?
12:00-13:00 Warm lunch from fresh and local produce
13:00-13:30 Prescilla Jeurink (Ambassador Future Food) De kracht van trans-disciplinair onderzoek in het streven naar gezonde & duurzame voeding.
13:35-14:05 Saskia Braber (Scientist) De Farmacologische Kracht van Voedingsstoffen: Suikers onder de loep.
14:10-14:40 Anton François (Advisor Food Hospitality Service) Ervaringen vanuit de praktijk, implementeren producten uit regeneratieve keten
14:45-15:00 Coffee break
15:00-16:00 Panel discussion with Johan Garssen (Chairman Future Food)
16:00-17:00 Drinks and bites, straight from the farm
- Start date and time
- -
- End date and time
- -
- Location
- M.Ruppert building
- Entrance fee
- €20,00
- Registration
Your welcome to register at the entree on Saturday